Effect of Feeding Full-fat Sunflower Seed Meal on Productive Performance and Carcass Traits of Broiler
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Abstract
The objectives of this study were evaluating the effects of levels of full-fat sunflower seeds meal on productive performances and carcass characteristics of broiler. The experimental design was a completely randomized deign. Eighty chickens were randomly allocated into 4 treatments of full-fat sunflower seeds meal, 0 (control group), 2, 4 and 6% of dietary ration, respectively. All received feed and water ad libitum throughout of trial for 32 days. Feed intake, body weight gain and estimation of carcass traits were recorded. The result found that full-fat sunflower seeds meal had no impacts (P>0.05) on productive performance, carcass characteristics and chemical composition of breast meat, but influence in economy loss Index (P<0.05). Based on this work, it can be concluded that full-fat sunflower seeds meal up to 6% in the diet adverse effects on growth performance, carcass, and chemical composition of breast meat. Based on the results of this study, we suggest that full-fat sunflower seeds meal can be used at 4% in diet for better to economic loss index.
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