The Effect of Tinospora crispa, Curcuma longa and Pomacea canaliculata Supplementation to Laying Hen Diets on Egg Production and Quality

Article Sidebar

PDF (ภาษาไทย)
Published: May 2, 2024
Keywords:
Laying hen Tinospora crispa Curcuma longa Pomacea canaliculata

Main Article Content

Duangchan Photisarn
Division of Agricultural Technology, Faculty of Liberal Arts and Science, Sisaket Rajabhat University, Sisaket Province
Oratai Jandakorn
Division of Agricultural Technology, Faculty of Liberal Arts and Science, Sisaket Rajabhat University, Sisaket Province
Sitthichai Koonrueng
Division of Agricultural Technology, Faculty of Liberal Arts and Science, Sisaket Rajabhat University, Sisaket Province
Nuttiya Kuathan
Division of Agricultural Technology, Faculty of Liberal Arts and Science, Sisaket Rajabhat University, Sisaket Province

Abstract

The study aimed to investigate the effects of supplementing laying hen diets with Tinospora crispa, Curcuma longa, and Pomacea canaliculata on egg production performance and quality. Eighteen 23-week-old Hy-Line Brown laying hens were divided into two groups, each with three replicates of three hens, for a t-test experiment. Group 1 received only commercial feed (control), while Group 2 received commercial feed supplemented with 0.4% Tinospora crispa, 2% Curcuma longa, and 15% Pomacea canaliculata. Each group was randomly assigned their respective diets for 4 weeks. The study found that supplementing with Tinospora crispa, Curcuma longa, and Pomacea canaliculata affected the color score of the egg yolk, with eggs from hens fed the supplemented diet having a significantly higher color score (9.56±0.05) compared to those fed commercial feed only (control), which had a color score of 9.22±0.09 (P<0.05). However, there was no significant effect of supplementing Tinospora crispa, Curcuma longa and Pomacea canaliculata in laying hen diets on production performance and other aspects of egg quality.

Article Details

How to Cite
Photisarn, D. ., Jandakorn, O. ., Koonrueng, S. ., & Kuathan, N. . (2024). The Effect of Tinospora crispa, Curcuma longa and Pomacea canaliculata Supplementation to Laying Hen Diets on Egg Production and Quality. Journal of SciTech-ASEAN, 4(1), 89–95. retrieved from https://li01.tci-thaijo.org/index.php/STJS/article/view/260244
Issue
Vol. 4 No. 1 (2024): January - June 2024
Section
Research Article
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The content and information in the articles published in the Journal of Science and Technology, Sisaket Rajabhat University reflect the opinions and responsibilities of the respective authors. The editorial board of the journal does not necessarily agree with, nor share responsibility for, these views.

Articles, information, content, images, etc., published in the Journal of Science and Technology, Sisaket Rajabhat University are copyrighted by the Faculty of Science and Technology, Sisaket Rajabhat University. If any individual or organization wishes to republish all or part of the content, or use it for any other purpose, they must obtain written permission from the Journal of Science and Technology, Sisaket Rajabhat University beforehand.

References

Abood, WN., Fahmi, I., Abdulla, MA., & Ismail, S. (2014). Immunomodulatory effect of an isolated fraction from Tinospora crispa on intracellular expression of INF-γ, IL-6 and IL-8. BMC complementary and alternative medicine, 14, 205.

Ahmad, W., Jantan, I., & Bukhari, SNA. (2016). Tinospora cordifolia (L.) Hook. F. & Thomson: A review of its ethnobotanical, phytochemecal, and pharmacological aspects. Frontiers in Pharmacology, 7(59), 1-19.

Association of Official Analytical Chemists (AOAC). (2000). Official methods of analysis. 17th Edition. USA: Association of Official Analytical Chemists, Gaithersburg, Md.

Fredriksson, S., Elwinger, K., & Pickova, J. (2006). Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens. Food Chemistry, 99(3), 530-537.

Ghosh, S., Jung, C., & Meyer-Rochow, VB. (2017). Snail as mini-livestock: nutritional potential of farmed Pomacea canaliculata (Ampullariidae). Agriculture and Natural Resources, 51, 504-511.

Gumus, H., Oguz, MN., Bugdayci, KE., & Oguz, FK. (2018). Effects of sumac and turmeric as feed additives on performance, egg quality traits, and blood parameters of laying hens. Revista Brasileira de Zootecnia, 47, e20170114.

Jakhar, K. (2016). Studies on in vitro antibacterial activity of Tinospora cordifolia stem extract on Escherichia coli. Veterinary Research International, 4(2), 74-77.

Kiuch, F., Goto, Y., Sugimoto, N., Akao, N., Kondo, K., & Tsuda, Y. (1993). Nematocidal activity of turmeric: synergistic action of curcuminoids. Chemical and Pharmaceutical Bulletin, 41(9), 1640-1643.

Maneewan, B., Hamprakorn, K., Buwjoom, T., & Yachai, M. (2019). The using of spirulina platensis including Tinospora cordifolia crude extract in low corn level organic laying hen diet. Khon Kaen Agriculture Journal, 47(2), 605-610. (in Thai)

Phumrojana, P., Chukerd, N., Klaiiyoo, T., & Katechan, N. (2018). Effect of golden apple snail meal (Pomacca Canaliculata, Lamarck) in diets on egg production and hematological values in Japanese quail (Coturnix japonica). Khon Kaen Agriculture Journal, 46(1), 669-675. (in Thai)

Radwan NL., Hassan, RA., Qota, EM., & Fayek, HM. (2008). Effect of natural antioxidant on oxidative stability of eggs and productive and reproductive performance of laying hens. International Journal of Poultry Science, 7(2), 134-150.

Ramirez-Tortosa, MC., Mesa, MD., Aguilera, MC., et al. (1999). Oral administration of turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis. Atherosclerosis, 147, 371-378.

Rattanawut, J., Khamseekhiew, B., Pimpa, O., Pastsart, U., & Todsadee, A. (2021). Effects of paprika and turmeric supplementation in diet on production performance and egg yolk color of laying hens. Khon Kaen Agriculture Journal, 49(Special issue 2), 187-191. (in Thai)

Riasi, A., Kemanshahi, H., & Mahdavi, AH. (2012). Production performance, egg quality and some serum metabolites of older commercial laying hens fed different levels of turmeric rhizome (Curcuma longa) powder. Journal of Medicinal Plants Research, 6, 2141-2145.

Siriphongsathat, T., Maneewan, B., Buwjoom, T., & Panatuk, J. (2018). Effect of Tinospora cordifolia crude extract supplementation in broiler diet on production performance, meat quality and mumber of cecal Escherichia coli (E. coli) and lactic acid bacteria. Journal of Agricultural Research and Extension, 35(Special issue 2), 74-81. (in Thai)

Thannark, P., Yingkamhaeng, N., Jampakam, P., Chuaynoo, Y., Seangngam, T., & Wattanapunsak, W. (2023). Impact of turmeric, ginger and their combination of dietary supplementation on performance and egg quality in laying Japanese quails. Khon Kaen Agriculture Journal, 51(2), 210-217. (in Thai)

Zulkefli, HN., Mohamad, J., & Abidin, NZ. (2013). Antioxidant activity of methanol extract of Tinospora cordifolia and Tabernaementana corymbosa. Sains Malaysiana, 42(6), 679-706.