Selenium enrichment in sprouts of sunflower (Helianthus annuus)

Authors

  • Anut Chantiratikul Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Kantharawichai, Maha Sarakham 44150, Thailand
  • Orawan Chinrasri Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Kantharawichai, Maha Sarakham 44150, Thailand
  • Piyanete Chantiratikul Creative Chemistry and Innovation Research Unit, Department of Chemistry and Center of Excellence for Innovation in Chemistry (PERCH-CIC), Faculty of Sciences, Mahasarakham University, Kantharawichai, Maha Sarakham 44150, Thailand
  • Anuchit Noochangsing Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Kantharawichai, Maha Sarakham 44150, Thailand
  • Saranrat Channarong Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Kantharawichai, Maha Sarakham 44150, Thailand
  • Witphon Thosaikham Faculty of Science and Technology, Sakon Nakhon Rajabhat University, Muang, Sakon Nakhon 47000, Thailand

Keywords:

Selenate, Selenite, Selenium-enriched plant, Sunflower

Abstract

The effects of the source and level of selenium supplementation were investigated on the yield and selenium concentration in sprouts of sunflower (Helianthus annuus). Samples (125 g) of sunflower seeds were cultivated in plastic trays (30 cm × 60 cm × 4 cm) filled with soil medium. The trays were randomly divided into nine groups with four replicates based on a 2 × 4 + 1 augmented factorial experiment in a completely randomized design. Selenium solutions were prepared from sodium selenate and sodium selenite at five different concentrations: 0 mg/L (control), 0.5 mg/L, 1.0 mg/L, 2.0 mg/L and 3.0 mg/L and applied to the sunflower sprouts daily. The sprouts were harvested at day 7 of cultivation. The results showed that the yield of sunflower sprouts watered with selenate solution was higher (p < 0.05) than that of sunflower sprouts watered with selenite solution. The selenium concentration in sunflower sprouts increased (p < 0.05) with increasing levels of selenium supplementation. The concentration of selenium in its selenate form increased (p < 0.05) more in sunflower sprouts compared to selenium in its selenite form. The selenium concentration in sprouts supplemented with selenate solution containing 2.0 mg Se/L was 903.49 mg/kg. The findings demonstrated that selenate was superior to selenite with regard to the yield and selenium concentration in sunflower sprouts.

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Published

2019-12-31

How to Cite

Chantiratikul, Anut, Orawan Chinrasri, Piyanete Chantiratikul, Anuchit Noochangsing, Saranrat Channarong, and Witphon Thosaikham. 2019. “Selenium Enrichment in Sprouts of Sunflower (Helianthus Annuus)”. Agriculture and Natural Resources 53 (6). Bangkok, Thailand:608–611. https://li01.tci-thaijo.org/index.php/anres/article/view/232654.

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Section

Research Article