Vol. 58 No. 6 (2024): Agriculture and Natural Resources

Research Article

• A GIS–driven Suitability Analysis of Crop Resilience to Climate Change in Son La Province, Vietnam

  Truong Thi Anh Tuyet, King Joshua Almadrones Reyes, Aaron Kingsbury

• Incidence of reproductive prolapse in cows in western Thailand: Severity and treatment

  Smit Srisomrun, Pipat Arunvipas, Niorn Ratanapob, Anawat Sangmalee

• Ammonium fractions and their kinetic release in salt-affected soils, Northeast Thailand

  Peangdin Chaiyapo, Suphicha Thanachit, Somchai Anusontpornperm, Irb Kheoruenromme Kheoruenromme

• Impacts of stocking densities on bioeconomics and profitability of mud spiny lobster (Panulirus polyphagus Herbst, 1793) cultivation in sea cages

  Wasana Arkronrat, Rungtiwa Konsantad, Chonlada Leearam, Prapapron Deemark, Chatchai Srisupawadee, Vutthichai Oniam

• Assessment of soluble protein and collagen characteristics of dry-aged beef from Angus × Thai native and Charolais × Thai native crossbred steers

  Tharinee Saleepochn, Phodchara Chavanasilp, Pachara Kanram, Sutasinee Kityakarn, Piboon Pantu, Prapasiri Pongprayoon, Thanathip Suwanasopee Suwanasopee, Danai Jattawa Jattawa, Patraporn Luksirikul, Skorn Koonawootrittriron

• Cellulolytic activity of bacteria isolated and selected from paddy soil in Vinh Long province, Vietnam

  Quach Van Cao Thi, Nguyen Van Le, Truong Quoc Tat

• 2-Stage capacitated vehicle routing problem for transportation of cherry tomatoes: A case study of Mae Chui community enterprise

  Saowanit Lekhavat, Soonthareeya Sanium

• Physicochemical and antifungal properties of pyroligneous acid derived from macadamia nutshell (Macadamia integrifolia) and its application

  Tamang Chaisang, Kondo Sartoru, Naradisorn Matchima

• Hot air treatment mitigates chilling injury in mango fruit by enhancing antioxidant system activity

  Ukrit Chongchatuporn, Apinya Wisutiamonkul, Saichol Ketsa

• Carbon storage and ecological characteristics of restored and natural mixed deciduous forests in western Thailand

  Utain Chanlabut, Jeeraporn Chankian, Dussadeeporn Hirun, Wichuta Auansrimueng, Benchawan Nahok

• Effect of tropical fruit pulps infusion during second fermentation of cannabis leaves based-kombucha on quality characteristics and its storage changes

  Qurrata A’yuni, Tantawan Pirak

• Navigating the research landscape of hydroponics: Past developments and future trajectory

  Rayanee Chaudhuri, Paramasivan Balasubramanian

• Ultrasound treatment of meat: Effects on quality and potential applicati

  Guillermo P. Pantuhan, Arnold R. Elepa?o, Katherine Ann T. Castillo-Israe