Characterization of dominant fungal contamination and integration of some “Generally Regarded as Safe” additives for control in natural rubber sheets

Authors

  • Chainarong Rattanakreetakul Department of Plant Pathology, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Sean Campus, Nakhon Pathom 73140, Thailand
  • Santiti Bincader Program in Plant Science, Faculty of Agricultural Technology and Agro-Industry, Rajamangala University of Technology Suvarnabhumi, Phra Nakhon Si Ayutthaya 13000, Thailand
  • Ratiya Pongpisutta Department of Plant Pathology, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand
  • Pisut Keawmanee Department of Plant Pathology, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Sean Campus, Nakhon Pathom 73140, Thailand
  • Tanawan Promkhlibnil Program in Plant Science, Faculty of Agricultural Technology and Agro-Industry, Rajamangala University of Technology Suvarnabhumi, Phra Nakhon Si Ayutthaya 13000, Thailand
  • Nurhalisyah Department of Plant Pathology, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand

DOI:

https://doi.org/10.34044/j.anres.2026.60.5.03

Keywords:

Aspergillus tamarii Kita (1913), Contamination, Food additive, Natural rubber sheet, Phytopathogenic fungi

Abstract

Importance of the work: Thailand is one of the world's largest exporters of latex and rubber sheets. However, fungal contamination during rubber sheet drying remains a major problem affecting product quality and economic value. Objectives: To identify fungal pathogens associated with rubber sheet diseases and to evaluate environment-friendly control treatments in vitro to support improved disease management strategies. Materials and Methods: Fungal samples were isolated from contaminated rubber sheets and cultured on potato dextrose agar. Morphological observation and molecular analysis of the internal transcriber spacer (ITS)1-5.8S-ITS2 region and the β-tubulin gene were used for identification. The antifungal efficacy was investigated of three food additives (potassium sorbate, sodium bicarbonate, sodium carbonate) at three different concentrations (1%, 2%, 3%) to evaluate their effectiveness against the pathogen. Results: A combination of morphological and molecular analyses identified the pathogen as Aspergillus tamarii Kita (1913), a common contaminant known for its resilience and ability to thrive in humid conditions. The tested antifungal and “Generally Regarded as Safe” additive treatments showed that sodium bicarbonate, particularly at concentrations of 1% and higher, was highly effective in completely inhibiting both the mycelial growth and spore germination of A. tamarii. Based on these findings, sodium bicarbonate, a commonly used and safe food additive, could serve as a promising solution for controlling A. tamarii in rubber sheets. Main finding: This research provided the first scientific evidence confirming A. tamarii infection in natural rubber sheets and demonstrated the potential of sodium bicarbonate as an environment-friendly and practical antifungal strategy for large-scale, industrial rubber sheet production.

Published

2026-10-07

How to Cite

Rattanakreetakul, Chainarong, Santiti Bincader, Ratiya Pongpisutta, Pisut Keawmanee, Tanawan Promkhlibnil, and Nurhalisyah. 2026. “Characterization of dominant fungal contamination and integration of some ‘Generally Regarded as Safe’ additives for control in natural rubber sheets”. Agriculture and Natural Resources 60 (5). Bangkok, Thailand:600503. https://doi.org/10.34044/j.anres.2026.60.5.03.