Hydroponic cultivation of black galingale (Kaempferia parviflora Wall. ex. Baker)

Authors

  • Chan Maketon Department of Environmental Science, Faculty of Environment, Kasetsart University, Bangkok 10900, Thailand.
  • Attawan Aramrak Department of Biochemistry, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.
  • Worawan Wawro Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.
  • Thitima Rungratanaubon Department of Environmental Science, Faculty of Environment, Kasetsart University, Bangkok 10900, Thailand.

Keywords:

Black galingale, Deforestation, Flavonoid contents, Hydroponic system, Kaempferia parviflora

Abstract

Black galingale (Kaempferia parviflora Wall ex Baker) rhizome is a popular herbal dietary supplement and traditional medicine in Asia. Mass production of high-quality rhizome is conventionally conducted in highland tropical fields. Hydroponic cultivation is a potential alternative approach that promotes environmental-friendly rhizome production. Hydroponic and potting systems were tested in two different environments: a nylon net house and an air-conditioned room. The highest black galingale yields were obtained using hydroponics with volcanic pebble at 170 g/bucket, followed by sponge (131 g/bucket), popper (98 g/bucket) and no medium control (77 g/bucket), respectively. In contrast, rhizomes grown under control conditions yielded significantly higher flavonoid contents than other treatments, with total flavone of 664 μg/g, followed by popper (442 μg/g), volcanic pebble (399 μg/g) and sponge treatments (196 μg/g), respectively.

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Published

2020-02-28

How to Cite

Maketon, Chan, Attawan Aramrak, Worawan Wawro, and Thitima Rungratanaubon. 2020. “Hydroponic Cultivation of Black Galingale (Kaempferia Parviflora Wall. Ex. Baker)”. Agriculture and Natural Resources 54 (1). Bangkok, Thailand:91-97. https://li01.tci-thaijo.org/index.php/anres/article/view/240273.

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Section

Research Article