Hydrolysis of Wheat Straw Hemicellulose

Authors

  • Sarote Sirisansaneeyakul Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand
  • Manfred Rizzi Department of Biotechnology, Institute of of Food Technology, University of Hohenheim, D-70593 Stuttgart, Germany

Keywords:

acid hydrolysis, alkaline hydrolysis, enzymatic hydrolysis, hemicellulose, wheat straw, monosaccharides, hydrolysate, lignocellulosics

Abstract

The dilute acid hydrolysis of 1.5% H2SO4, solid ratio of 1:15, particle size 0.5-1.4 mm, and 121°C for 30 min. was found as the better alternative for wheat straw hydrolysate preparation than those of the alkaline and enzymatic treatment under the conditions in this study. From scaling up to using 250 g wheat straw as substrate, an average xylose yield of 63.7% or 11.5 g xylose/100 g wheat straw (dry basis) was obtained. Also the inhibitory acetic acid was preferably removed by vacuum evaporation during the concentration of the hydrolysate. At 93% removal of water, only 78% loss of acetic acid was obtained with the remaining concentration of acetic acid 4.8 g/l in hydrolysate concentrate.

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Published

1998-06-30

How to Cite

Sirisansaneeyakul, Sarote, and Manfred Rizzi. 1998. “Hydrolysis of Wheat Straw Hemicellulose”. Agriculture and Natural Resources 32 (2). Bangkok, Thailand:224-33. https://li01.tci-thaijo.org/index.php/anres/article/view/240570.

Issue

Section

Research Article