An Inventory of Fruit Varieties Introduced into Thailand

Authors

  • H. Kamemoto Horticulture Advisor, Kasetsart/Hawaii University Contract
  • Pairoj Polprasid Department of Agricultue, Bangkok
  • Pavin Punsri Horticulture Department, Kasetsart University, Bangkok.

Abstract

Thailand is rich in species and varieties of fruits originally introduced from foreign lands. The importance of these introductions to Thailand’s agricultural economy is readily apparent if one realizes that pineapple, sugar apple, papaya, grape, lychee and certain varieties of citrus and banana have their origin the outsid Plant introductions will continue to be of value in developing new crops for Thailand, and in improving established crops by introducing superior, well adapted varieties or by assembling new germ plasm for incorporation into the future varieties.

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Published

1965-01-01

How to Cite

Kamemoto, H., Pairoj Polprasid, and Pavin Punsri. 1965. “An Inventory of Fruit Varieties Introduced into Thailand”. Agriculture and Natural Resources 5 (1). Bangkok, Thailand:23-46. https://li01.tci-thaijo.org/index.php/anres/article/view/240593.

Issue

Section

Research Article