Sugarcane Tissue Culture : I. Influences of Growth regulators on Tissue Growth and Development

Authors

  • Paiboolya Gravinlertvatana อาจารย์ภาควิชาพืชสวน, คณะเกษตร, มหาวิทยาลัยเกษตรศาสตร์ บางเขน กทม.
  • Boonthuang Bhocharoen วิทยาลัยเขตเกษตรปทุมธานี ปทุมธานี
  • Tanong ornpradapkiat นิสิตปริญญาโท ภาควิชาพืชสวน, คณะเกษตร, มหาวิทยาลัยเกษตรศาสตร์ บางเขน กทม.
  • Uthai Jaranasri บริษัทบางกอกฟลาวเวอร์เซ็นเตอร์, หนองแขม, กทม.

Abstract

Shoot tips, lateral buds and young which were cultured on media containing. Murashige and Skoog (MS) and macro and microelements, 1 or 3 ppm 2,4-Dichlorophenoxyacetic acid (2, 4-D) and 10% (v/v) young coconut water (CW) produced calli and shoots. Medium containing 3 ppm 2, 4-D, while medium containing no 2, 4-D did not or slightly promote callus formation. A6-furfurylamino purine (kinetin) at 0.1 ppm supplemented in the medium, instead of CW 10% (V/V), promoted callus and shoot formation but at a lesser extent than CW. Similarly, the effect of 3-Indoleacetic acid at 1 ppm could not replace the effect of 2, 4-D at 1 ppm whether CW or Kinetin was included or not. Meanwhile, sucrose at 30 gm per liter in the medium promoted better root formation and growth than sugar at 20 gm per liter.

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Published

1981-01-01

How to Cite

Gravinlertvatana, Paiboolya, Boonthuang Bhocharoen, Tanong ornpradapkiat, and Uthai Jaranasri. 1981. “Sugarcane Tissue Culture : I. Influences of Growth Regulators on Tissue Growth and Development”. Agriculture and Natural Resources 15 (1). Bangkok, Thailand:14-21. https://li01.tci-thaijo.org/index.php/anres/article/view/240842.

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Section

Research Article