Rice Improvement by Anther Culture of F1 Hybrid between Lemont and Khao Dawk Mali 105

Authors

  • P. Pongtongkam Department of Genetics, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand
  • R. Lertvichai Department of Genetics, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand
  • P. Ratisoontorn Department of Genetics, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand
  • B. Silayoi Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand
  • S. Apisittivanich Department of Genetics, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand
  • S. Peyachoknagul Department of Genetics, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand
  • S. Supittitada Department of Genetics, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand
  • L. Ngernsiri Department of Genetics, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand
  • K. Klakhaeng Pathumtani Rice Research Center, Klong Luang, Pathumtani 12120, Thailand

Keywords:

rice, anther culture, Oryza sativa L.

Abstract

The panicles of the F1 hybrid rice (Lemont/Khao Dawk mali 105) of which the distance between the auricles of the flag leaf and the subtending leaf was 6-12 cm were selected for anther culture. These spikelets had anthers bearing the mid-uninucleate microspores. High percentage of callus formation was obtained when anthers were cultured on the N6 medium supplemented with 500 mg/l casein hydrolysate, 2 mg/l NAA, 1 mg/1 kinetin and 50 g/l maltose. The calli could regenerate into plantlets at high frequency when cultured on the MS medium containing 15% coconut water, 300 mg/l casein hydrolysate, 20 g/l sucrose, 2 mg/lBAP and 0.2 mg/l NAA. About forty percent and forty-two percent of double haploid plants were obtained when the regenerants were transferred on the MS medium containing 1 g/l yeast extract, 15% coconut water, 3 mg/ 1 BAP and 0.01% colchicines for 3 and 5 days, respectively.

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Published

1996-06-30

How to Cite

P. Pongtongkam, R. Lertvichai, P. Ratisoontorn, B. Silayoi, S. Apisittivanich, S. Peyachoknagul, S. Supittitada, L. Ngernsiri, and K. Klakhaeng. 1996. “Rice Improvement by Anther Culture of F1 Hybrid Between Lemont and Khao Dawk Mali 105”. Agriculture and Natural Resources 30 (2). Bangkok, Thailand:163-74. https://li01.tci-thaijo.org/index.php/anres/article/view/241144.

Issue

Section

Research Article