Delay of Deterioration of Wet Paddy by Ventilation

Authors

  • Athaporn Apivathananukul School of Energy and Materials, King Mongkut’s Institute of Techonlogy Thonburi, Suksawat 48 Rd., Bangkok 10140, Thailand.
  • Somchart Soponronnarit School of Energy and Materials, King Mongkut’s Institute of Techonlogy Thonburi, Suksawat 48 Rd., Bangkok 10140, Thailand.
  • Tipaporn Ouvithaya Faculty of Engineering, King Mongkut’s Institute of Technology Thonburi suksawat 48 Rd., Bangkok 10140, Thailand.
  • Adisak Nathakaranakule School of Energy and Materials, King Mongkut’s Institute of Techonlogy Thonburi, Suksawat 48 Rd., Bangkok 10140, Thailand.

Keywords:

paddy, deterioration, ventilation

Abstract

The delay of deterioration of wet paddy by ventilation with cool air (15+8oC) and ambient air (30±8oC) was determined. Ventilation was applied in two forms, continuously and intermittently. The initial moisture content of paddy was 21.0, 22.2 and 26.0% wet-basis. Air flow rate used was 0.35 m3/min-m3 of paddy. Paddy could be cooled down to 20oC and to near ambient air temperature within one day by cool air and ambient air ventilation, respectively. The quality of paddy could be maintained at an acceptable level more than one month, either by cool air ventilation or ambient air ventilation. The quality of paddy in terms of whiteness was better for paddy ventilated with cool air.

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Published

1996-09-30

How to Cite

Athaporn Apivathananukul, Somchart Soponronnarit, Tipaporn Ouvithaya, and Adisak Nathakaranakule. 1996. “Delay of Deterioration of Wet Paddy by Ventilation”. Agriculture and Natural Resources 30 (3). Bangkok, Thailand:351-63. https://li01.tci-thaijo.org/index.php/anres/article/view/241171.

Issue

Section

Research Article