Malignant Hyperthermia in Swine I. Detection Comparing Between PCR and Halothane Technique
Keywords:
malignant hyperthermia, polymerase chain reaction, halothane test, swineAbstract
Polymerase chain reaction (PCR) technique was used to detect malignant hyperthermia (MH) genotypes in swine by amplifying the calcium-releasing channel gene with the use of the forward primer (5'-TCCAGTTTGCCACAGGTCCTACCA-3') and the reverse primer (5'-TTCACCGGAGTGGAGTCTCTGAGT-3'). A DNA fragment consisting of 659 base pairs (bp) was obtained. Digestion of this DNA fragment by Hha I yielded two fragments (166 and 493 bp) for the normal genotype (NN), three fragments (166, 493 and 659 bp) for the heterozygous genotype (Nn) and only one fragment (659 bp) for the recessive homozygous genotype (nn). PCR was compared with the halothane test, 190 swines aging from 3-8 weeks were tested. Detecting genotypes by PCR differed from the halothane test by 1.16 percent in the halothane negative (NN or Nn) and by 33.33 percent in the halothane positive (nn) animals.
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online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
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