Effects of Effective Microorganism on Sorghum Growth and Yield

Authors

  • Narongsak Senanarong Field Crops Research Institute, Department of Agriculture, Bangkok 10900, Thailand.
  • Chalermpol Lairungraung Supanburi Field Crops Research Center, U-Thong, Supanburi 72160, Thailand.
  • Satit Areerak Nakhonsawan Field Crops Research Center, Tak fa, Nakhonsawan 60190, Thailand.

Keywords:

effective microorganism,, sorghum

Abstract

Pot experiment was carried out to examine the effects of Effective Microorganism (EM) on growth, fresh weight and dry weight of sorghum at Supanburi Field Crops Research Center in 1994 rainy season. The treatments were treated with or without EM on steriled soil. The results showed that the difference on growth, fresh weight and dry weight of sorghum plant between treatments with or without EM could not be detected and no any grain yield of sorghum could be harvested.

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Published

1996-12-31

How to Cite

Narongsak Senanarong, Chalermpol Lairungraung, and Satit Areerak. 1996. “Effects of Effective Microorganism on Sorghum Growth and Yield”. Agriculture and Natural Resources 30 (5). Bangkok, Thailand:148-50. https://li01.tci-thaijo.org/index.php/anres/article/view/241256.

Issue

Vol. 30 No. 5 (1996): January-December

Section

Research Article

License

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.