Temperate Cereal Improvement for Sustainable Agriculture Powdery Mildew Resistence in Barley Lines (Powdery Mildew, Erysiphe graminis DC. ex Merat hordei Marchat)

Authors

  • Ngamchuen Ratanadilok Dept. of Agronomy, Faculty of Agriculture, Kasetsart Univ., Bangkok 10900, Thailand.

Keywords:

powdery mildew resistance, final malt quality test, sustainable agriculture, Hordeum vulgare, Erysiphe graminis hordei, multigene families

Abstract

During 1991-92, several promissing barley lines from the Temperate Cereal Improvement project were tested in replicated trial for grrain yield potential for malt quality and diseases at the Royal Angkhang stations. Seed samples were taken from the selected lines to Denmark in 1992 for further tests both in the green house for powdery mildew reaction and in the laboratory for final malt quality. The results indicated that there were some high potential barley lines concerning malt quality and disease resistance. Thai 1,2,4 and Thai 5 were powdery mildew resistance with different genetic background and the Thai 2 and 5 were both resistance to the disease and acceptable for malt quality.

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Published

1993-06-30

How to Cite

Ngamchuen Ratanadilok. 1993. “Temperate Cereal Improvement for Sustainable Agriculture Powdery Mildew Resistence in Barley Lines (Powdery Mildew, Erysiphe Graminis DC. Ex Merat Hordei Marchat)”. Agriculture and Natural Resources 27 (2). Bangkok, Thailand:236-39. https://li01.tci-thaijo.org/index.php/anres/article/view/241728.

Issue

Vol. 27 No. 2 (1993): April-June

Section

Research Article

License

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.