Analysis of Endogenous Gibberellic Acid, Abscisic Acid and Ethylene in Cucumber Seed (Cucumis sativus L.)

ผู้แต่ง

  • Chuanpis Aroonrungsikult Central Laboratory and Greenhouse Complex, Kasetsart Univ. Kamphaeng Saen, Nakhon Pathom 73140 Thailand.
  • Sutavee Sukprakarn Dept. of Horticulture, Fac. of Agriculture, Kasetsart Univ., Bangkok 10900 Thailand
  • Shoji Shigenaga Lab. of Tropical Agriculture, Fac. of Agriculture, Kyoto Univ.. Kyoto 606 Japan.
  • Eiji Nawata Lab. of Tropical Agriculture, Fac. of Agriculture, Kyoto Univ.. Kyoto 606 Japan.

คำสำคัญ:

gibberellic acid, abscisic acid, ethylene, Cucumis sativus L. endogenous dormancy

บทคัดย่อ

Endogenous GA, ABA and ethylene could be detected in cucumber seed. Cucumber sebd lot No. 06 presented high endogenous GAs especially the derivative GA1, GA3, GA9, GA12, and GA15, and seed lots No. 04 obtained high level of GAs, ABA, ACC and ethylene, while seed lot No. 07 contained low GAs, high ABA and ethylene. The exogenous GA3 could overcome the dormancy problem of cucumber seed with the rate of success depending on the initial quality of seed.

ดาวน์โหลด

เผยแพร่แล้ว

1993-12-31

รูปแบบการอ้างอิง

Chuanpis Aroonrungsikult, Sutavee Sukprakarn, Shoji Shigenaga, และ Eiji Nawata. 1993. “Analysis of Endogenous Gibberellic Acid, Abscisic Acid and Ethylene in Cucumber Seed (Cucumis sativus L.)”. Agriculture and Natural Resources 27 (5). Bangkok, Thailand:21-26. https://li01.tci-thaijo.org/index.php/anres/article/view/241736.

ฉบับ

ปีที่ 27 ฉบับที่ 5 (1993): January-December

ประเภทบทความ

Research Article

สัญญาอนุญาต

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