In Vitro Culture of Different Genomic Bananas

Authors

  • Benchamas Silayoi Dept. of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok 10900 Abstract
  • Supaporn Kaewsompong Dept. of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok 10900

Keywords:

in vitro, genome, Kluai

Abstract

Suckers of different genomes of fourteen banana cultivars viz: ‘Klaui Khai’ (AA), K. Homchan (AA), K. Nam Thai (AA), K. Leb Mu Nang (AA), K. Lakatan (AAA), K. Nak (AAA), K. Khai Bong (AAA), K. Hom Maew (AAA). K. Hom Thong (AAA), K. Roi Wi (AAB), K. Nga Chang (AAB), K. Namwa (ABB), K. Hin (ABB) and K. Teparod (ABBB). Each sucker was cut into one cubic inch and surface sterilized in 10% chlorox for 20 minutes. Each of them was sectioned into 4 pieces and cultured on MS medium supplemented with 15% coconut water and 5 mg/l of BA. The CRD with 14 treatments 6 replications was designed and analysed with Duncan’s New Multiple Range Test. The results shown significant difference on development of plantlet from different gonomic bananas, those were AA, AAA, AAB genome explants were proliferated better than ABB and ABBB. Number of plantlets per explant were non-significant, but period of proliferation of AA, AAA and AAB were shorter than ABB, ABBB.

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Published

1992-03-31

How to Cite

Benchamas Silayoi, and Supaporn Kaewsompong. 1992. “In Vitro Culture of Different Genomic Bananas”. Agriculture and Natural Resources 26 (1). Bangkok, Thailand:1-5. https://li01.tci-thaijo.org/index.php/anres/article/view/241748.

Issue

Vol. 26 No. 1 (1992): January-March

Section

Research Article

License

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.