Effect of Growth Suppression Chemicals on In Vitro Preservation of Sugarcane Plantlets

Authors

  • Sontichai Chanprame Department of Agronomy, Faculty of Agriculture, Kasetsart University, Kamphaeng Saen, Nakhon Pathom 73140, Thailand.
  • Rewat Lersrutaiyotin Department of Agronomy, Faculty of Agriculture, Kasetsart University, Kamphaeng Saen, Nakhon Pathom 73140, Thailand.
  • Narumon Sonpondat Department of Agronomy, Faculty of Agriculture, Kasetsart University, Kamphaeng Saen, Nakhon Pathom 73140, Thailand.
  • Wanthida Wachiravewat Department of Agronomy, Faculty of Agriculture, Kasetsart University, Kamphaeng Saen, Nakhon Pathom 73140, Thailand.
  • Sukunya Soongsangmanoon Department of Agronomy, Faculty of Agriculture, Kasetsart University, Kamphaeng Saen, Nakhon Pathom 73140, Thailand.

Keywords:

sugarcane, preservation, in vitro, growth suppression chemicals, plantlet

Abstract

Plantlets of wild and cultivated sugarcane were induced from culture shoot tips on Murashige and Skoog medium with 1 mg/l kinetin, 0.5 mg/l gibberrellic acid (GA3), 1 mg/l indole-3-butylic acid (IBA), 10% by volume of coconut water and 20 g/l sucrose at pH 5.8. The suggested concentration of growth suppression chemicals added in medium for reducing growth of sugarcane plantlets were 3-5% manitol, 20-40 mg/l paclobutrazol and 750-1,000 mg/l mepiquat chloride. Using these chemicals sugarcane plantlets could be maintained under in vitro condition for more than 3 months.

Published

1992-12-31

How to Cite

Sontichai Chanprame, Rewat Lersrutaiyotin, Narumon Sonpondat, Wanthida Wachiravewat, and Sukunya Soongsangmanoon. 1992. “Effect of Growth Suppression Chemicals on In Vitro Preservation of Sugarcane Plantlets”. Agriculture and Natural Resources 26 (5). Bangkok, Thailand:13-17. https://li01.tci-thaijo.org/index.php/anres/article/view/241865.

Issue

Section

Research Article