Effect of Anthraquinone in Soda Pulping of Red Gum Wood

Authors

  • Preecha Kiatgrajai Department of Forest Products, Faculty of Forestry, Kasartsart University, Bangkok 10903, Thailand.

Abstract

Effects of anthraquinone to soda cooked at active alkali 18% and temperature 170oC, Eucalyptus camaldulensis were to the rates of delignification and some pulp properties: breaking length, bursting strength, tearing strength and folding endurance. The delignification and pulp properties from 0.1% anthraquinone were better than 0.05% anthraquinone and sulfate cooks.

Downloads

Published

1991-09-30

How to Cite

Preecha Kiatgrajai. 1991. “Effect of Anthraquinone in Soda Pulping of Red Gum Wood”. Agriculture and Natural Resources 25 (3). Bangkok, Thailand:305-17. https://li01.tci-thaijo.org/index.php/anres/article/view/241979.

Issue

Vol. 25 No. 3 (1991): July-September

Section

Research Article

License

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.