Breaking Dormancy in Cucumber (Cucumis sativas L.) Seeds

Authors

  • Panie Temiesagdie Central Laboratory and Greenhouse complex, KURDI, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand.
  • Taikichi Takano Laboratory of Horticulture, Faculty of Agriculture, Meijo University, Nagoya 468, Japan.
  • Prateung Donsomprai Central Laboratory and Greenhouse complex, KURDI, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand.

Abstract

The new harvested cucumber seeds, local varieties often fail to germinate, because of dormancy. It take over 5-6 storage months until dormancy phenomenon disappear. The hot dry air treatment at 60o, 65o, 70o, 75o or 80oC for 1 to 7 days or 90oC for 1 to 24 hours could break that dormancy. Dry heat treatment at 70oC for 3 days obtained the best result. This treatment could up grade in germination from the initial 20% and proved good growing characteristic in either vegetative or generative organs as near as untreated seeds. Further more, soaking cucumber seeds in warm water at 45o, 50o, 50o and 60oC for 20-60 minutes has been done for breaking seed dormancy. Soaking seeds at 60oC for 40 minutes show that results among hot wet treatment, but it still was not better than hot dry air treatment at 70oC for 3 days.

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Published

1991-12-31

How to Cite

Panie Temiesagdie, Taikichi Takano, and Prateung Donsomprai. 1991. “Breaking Dormancy in Cucumber (Cucumis Sativas L.) Seeds”. Agriculture and Natural Resources 25 (5). Bangkok, Thailand:58-62. https://li01.tci-thaijo.org/index.php/anres/article/view/242017.

Issue

Section

Research Article