Effects of Climatic Factors on Total Nonstructural Carbohydrates, Total Nitrogen in Leaves and Flower Bud Initiation of Rambutan (Nephelium Lappaceum L. cv. Rong Rian)

Authors

  • Kawit Wanichkul Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand.
  • Yongyuth Osotsapa Department of Soil Science, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand.
  • Suranant Subhadrabandhu Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand.
  • Sumon Masuthon Department of botany, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.
  • Chongrak Kaewprasit Central Scientific Equipment Laboratory, KURDI, Kasetsart University, Bangkok 10900, Thailand.
  • Malee Na Nakorn Department of Botany, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand

Abstract

Studies on the relationship between total nonstructural carbohydrate and total nitrogen in leaves of rambutan (Nephelium Lappaceum L. cv. Rong Rian) and climatic factors were conducted at Amphoe Khao Saming. Trat Province during November 1987 – January 1988. The results showed that, during the period of water stress (after rainy season), total nonstructural carbohydrate contents in leaves was found to increase until flower bud initiation on the middle of January. Total nitrogen contents seemed to accumulate slowly under water stress condition. However, C/N ratio was increased before flowering period and flower bud initiation was found at the C/N ratio 4.5-4.6

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Published

1990-03-31

How to Cite

Kawit Wanichkul, Yongyuth Osotsapa, Suranant Subhadrabandhu, Sumon Masuthon, Chongrak Kaewprasit, and Malee Na Nakorn. 1990. “Effects of Climatic Factors on Total Nonstructural Carbohydrates, Total Nitrogen in Leaves and Flower Bud Initiation of Rambutan (Nephelium Lappaceum L. Cv. Rong Rian)”. Agriculture and Natural Resources 24 (1). Bangkok, Thailand:8-15. https://li01.tci-thaijo.org/index.php/anres/article/view/242094.

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Section

Research Article