Study on the Quality of Fish Meal

Authors

  • Ankana Hanbungchong Department of Animal Science, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand.
  • Duangsmorn Sinchermsiri Department of Animal Science, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand.
  • Surut Naraprasertkul Department of Animal Science, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand.

Abstract

The propose of this research were to analyse for nutrients composition and predict of protein – percentage equation in fish meal. The samples of fish meal were randomly chosen from the fish meal plants, feed mills and small producers. The results showed that the quality of fish meal was depended on raw material and process used in fish meal production, The appropriate equation used the organic part percentage sepatated from fish meal. The equation in as follows : Protein–percentage in fish meal = -0.53 + 1.03 (organic part percentage in fish meal)

Downloads

Published

1990-03-31

How to Cite

Ankana Hanbungchong, Duangsmorn Sinchermsiri, and Surut Naraprasertkul. 1990. “Study on the Quality of Fish Meal”. Agriculture and Natural Resources 24 (1). Bangkok, Thailand:45-50. https://li01.tci-thaijo.org/index.php/anres/article/view/242098.

Issue

Vol. 24 No. 1 (1990): January-March

Section

Research Article

License

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.