Effects of Seed Number on Fruit Characteristics of Tangerine

Authors

  • Saichol Ketsa Dept. of Horticulture, Faculty of Agriculture, Kasetsart Univ.

Abstract

A study on the effects of seed number on fruit size, fruit weight and peel thickness of tangerine (Citrus reticulate Blanco) was conducted. Number of seeds per fruit was significantly correlated with fruit size (diameter), fruit weight and peel thickness. The role of seeds was discussed in relation to the aspect of an active site to supply plant hormones.

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Published

1988-09-30

How to Cite

Saichol Ketsa. 1988. “Effects of Seed Number on Fruit Characteristics of Tangerine”. Agriculture and Natural Resources 22 (3). Bangkok, Thailand:225-27. https://li01.tci-thaijo.org/index.php/anres/article/view/242363.

Issue

Vol. 22 No. 3 (1988): July-September

Section

Research Article

License

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.