Soybean in Cropping System in Central Thailand II. Various Intercropping Combinations of Corn and Soybean

Authors

  • Aphiphan Pookpakdi Department of Agronomy, Faculty of Agriculture Kasetsart University.
  • Veerachai Sriwatanapongse Department of Agronomy, Faculty of Agriculture Kasetsart University.

Abstract

The experiment was conducted at Kampangsaen Campus, Kasetsart University to investigate the possibility of growing sweet corn (variety Hawaiian sugar supersweet DMR) and soybean (variety S.J.4) in the intercropping. Three intercrop combinations of 75% corn+25% soybean, 50% corn+50% soybean, and 25% corn+75% soybean were used in the experiment in comparison with corn and soybean monocultures. Soybean was harvested for seed while corn was harvested for greed cob

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Published

1985-05-01

How to Cite

Pookpakdi, Aphiphan, and Veerachai Sriwatanapongse. 1985. “Soybean in Cropping System in Central Thailand II. Various Intercropping Combinations of Corn and Soybean”. Agriculture and Natural Resources 19 (2). Bangkok, Thailand:151-54. https://li01.tci-thaijo.org/index.php/anres/article/view/242433.

Issue

Vol. 19 No. 2 (1985): May - August

Section

Research Article

License

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.