Fruit Quality of ‘Khiew Waan’ Tangerine from Different Growing Locations

Abstract

Fruit quality of ‘Khiew Waan’ tangerine from five growing locations in Rungsit, Pathoomtani province was studied in relation to their chemical and physical characteristics. The results showed that there were significant differences in chemical (TSS, TA, TSS/TA ratio and ascorbic acid) and physical (peel thickness and seed number) characteristics of tangerine fruits among five growing locations. Tangerine fruits from growing location with thin peel had higher TSS/TA ratio than those with thick peel. Differences in chemical and physical characteristics of tangerine fruits from various growing locations were discussed in relation to orchard conditions and cultural practices of orchard owners.