Use of Protein-Enriched-Cassava by Aspergillus sp. And Yeast in the Growing-Fattening-Pig-Diets.

Authors

  • Sinchai Paraksa Tabkwang Swine Breeding Station, Saraburi.
  • Nuanchan Saeow Tabkwang Swine Breeding Station, Saraburi.

Abstract

The experiment has been conducted to elucidate the utilization of protein-enriched-cassava(PEC) by Aspergillus and yeast in growing-finishing-pig-diets. Twenty-four Landrace pigs (12 males; 12 females) averaging 25 kilogram body weight were used in randomized complete block experiment. The pigs were fed with 0,20, 40 and 60% PEC in the 16 and 14% protein-diets for growing and finishing-diets respectively. Each treatment was replicated 6 times. It was found that the used of 40% PEC did not effect the average daily gain and feed conversion ratio in growing-pigs and PEC can be used to replace broken rice in the finishing-pig-diet. The backfat thickness of PEC-fed-pigs was concluded that PEC could be used to replace the broken rice in swine fattening ration without any adversary effect.

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Published

1987-03-31

How to Cite

Sinchai Paraksa, and Nuanchan Saeow. 1987. “ And Yeast in the Growing-Fattening-Pig-Diets”. Agriculture and Natural Resources 21 (1). Bangkok, Thailand:25-32. https://li01.tci-thaijo.org/index.php/anres/article/view/242578.

Issue

Vol. 21 No. 1 (1987): January-March

Section

Research Article

License

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.