Postharvest Diseases of Mango Fruits and Their Losses

Authors

  • Somsiri Sangchote Department of Plant Pathology, Kasetsart Univ.

Abstract

Posthavest diseases of mango from different producing arreas showed the following diseases including (Collectrichum gloeosporioides), Botryodiplodia fruit rot (Botryodiplodia theobromae), Dothiorella fruit rot (Aspergillus niger). Anthracnose was the most severe disease and caused lossed to mango fruits var. Nam Dok Mai from Nakornratchasima and Nan at 96% and 49% respectively. The next to anthracnose disease were Botryodiplodia and Dothiorella fruit rot.

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Published

1987-03-31

How to Cite

Somsiri Sangchote. 1987. “Postharvest Diseases of Mango Fruits and Their Losses”. Agriculture and Natural Resources 21 (1). Bangkok, Thailand:81-85. https://li01.tci-thaijo.org/index.php/anres/article/view/242585.

Issue

Vol. 21 No. 1 (1987): January-March

Section

Research Article

License

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.