Effect of Daminozide on Fruit Development and Fruit Quality of Peach (Prunus persica(L.) Batsch) cv. EarliGrande

Authors

  • Chalida Trichan Dept. of Horticulture, Faculty of Agriculture, Kasetsart Univ.
  • Suranant Subhadrabandhu Dept. of Horticulture, Faculty of Agriculture, Kasetsart Univ.

Abstract

The effect of daminozide on fruit development and fruit quality of peach (Prunus parsica(L.)Batsch) cv. EarliGrande revealed that daminozide applied at 2, 4, 6, 8 and 10 weeks after full bloom did not affect fruit growth and fruit quality of peach incomparison with an untreated plot. The time taken from fruit set to maturity in this cultivar was about 10-14 weeks with a double sigmoid growth curve pattern. The process of pit hardening took about 4 weeks that is from 2nd to 6th week after fruits set. Daminozide at 5,000 and 10,000 ppm tented to improve fruits colour, but did not have any effect on fruit weight, soluble solids, titratable acidity, and non-structure carbohydrates contents.

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Published

1987-12-30

How to Cite

Chalida Trichan, and Suranant Subhadrabandhu. 1987. “Effect of Daminozide on Fruit Development and Fruit Quality of Peach (Prunus persica(L.) Batsch) Cv. EarliGrande”. Agriculture and Natural Resources 21 (4). Bangkok, Thailand:334-41. https://li01.tci-thaijo.org/index.php/anres/article/view/242621.

Issue

Section

Research Article