Comparative Study of Bioethanol Production from Cassava Peels by Monoculture and Co-Culture of Yeast

Authors

  • Jirasak Kongkiattikajorn Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok 10150, Thailand.
  • Buddhiporn Sornvoraweat Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok 10150, Thailand.

Keywords:

cassava peels, ethanol, amylolytic yeast

Abstract

The feasibility of ethanol production from pretreated cassava peels by simultaneous saccharification and fermentation (SSF) with a monoculture of Saccharomyces diastaticus 2047 and S. cerevisiae 7532 and a co-culture of S. diastaticus 2047 and Candida tropicalis 5045 was studied. The results indicated that each strain of yeast was able to produce ethanol. From the cassava peels pretreated with distilled water at 135 °C for 30 min under pressure of 1.03 bar, S. diastaticus 2047 could produce ethanol yields as high as that of pretreatment with diluted sulfuric acid under the same conditions. The cassava peels pretreated with diluted sulfuric acid and fermented by co-culture of S. diastaticus 2047 and C. tropicalis 5045 produce greater amounts of ethanol than those fermented by S. diastaticus 2047. 

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Published

2011-04-30

How to Cite

Jirasak Kongkiattikajorn, and Buddhiporn Sornvoraweat. 2011. “Comparative Study of Bioethanol Production from Cassava Peels by Monoculture and Co-Culture of Yeast”. Agriculture and Natural Resources 45 (2). Bangkok, Thailand:268-74. https://li01.tci-thaijo.org/index.php/anres/article/view/245292.

Issue

Vol. 45 No. 2 (2011): March-April

Section

Research Article

License

online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.