Risk identification of post-harvest losses at farm level: A case study of edamame in Indonesia

Authors

  • Ida Bagus Suryaningrat Study Program of Agroindustrial Technology, Faculty of Agricultural Technology, University of Jember, Indonesia
  • Winda Amilia Study Program of Agroindustrial Technology, Faculty of Agricultural Technology, University of Jember, Indonesia
  • Yuli Wibowo Study Program of Agroindustrial Technology, Faculty of Agricultural Technology, University of Jember, Indonesia
  • Adrew Setiawan Rusdianto Study Program of Agroindustrial Technology, Faculty of Agricultural Technology, University of Jember, Indonesia
  • Dyah Riski Karismasari Study Program of Agroindustrial Technology, Faculty of Agricultural Technology, University of Jember, Indonesia

Keywords:

Edamame, Post-harvest loss, Risk management

Abstract

In Indonesia, the agroindustry, as a part of agribusiness, is a major component of national economic development. In agroindustry, processed edamame is a commodity that contributes substantially to employment and generating income. Currently, edamame is an agroindustrial product with high annual export opportunities to Japan and the USA. However, edamame has a high potential risk of post-harvest loss during supply chain activities. This study identified the post-harvest losses of edamame caused by field activities. Alternatives were investigated to reduce the potential risks of reduced edamame production. Direct survey and departmental interviews using questionnaires were implemented to obtain detailed data. Failure mode and effect analysis, risk priority number and the analytical hierarchy process were used to analyze the data collated for this study. The results indicated that plant pests and diseases (48.08), lack of worker skill in the picking process (38.60), competing wild plants (29.56) and use of pesticides (27.72) were the implicated critical risk factors associated with the post-harvest loss of edamame. Controlling pests and diseases (0.242) was the highest strategic priority to reduce post-harvest loss of edamame.

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Published

2021-04-09

How to Cite

Ida Bagus Suryaningrat, Winda Amilia, Yuli Wibowo, Adrew Setiawan Rusdianto, and Dyah Riski Karismasari. 2021. “Risk Identification of Post-Harvest Losses at Farm Level: A Case Study of Edamame in Indonesia”. Agriculture and Natural Resources 55 (2). Bangkok, Thailand:292–300. https://li01.tci-thaijo.org/index.php/anres/article/view/251076.

Issue

Section

Research Article