Changes in microbial community structure and diversity during decomposition of oil palm empty fruit bunches at different decomposition sites in humid tropical oil palm plantation

Authors

  • Pintaka Kusumaningtyas Chemistry Education Study Program, Department of Mathematic and Natural Science Education, Faculty of Teacher Training and Education, Mulawarman University, Samarinda 75119, Indonesia
  • Krishna Purnawan Candra Department of Agricultural Product Technology, Faculty of Agriculture, Mulawarman University, Samarinda 75119, Indonesia
  • Abdul Sahid Department of Agroecotechnology, Faculty of Agriculture, Mulawarman University, Samarinda 75119, Indonesia

Keywords:

Decomposition, Microbial community structure, Microbial diversity, Oil palm empty fruit bunch (OPEFB)

Abstract

Importance of the work: Environmental conditions during the decomposition of organic matter play an important role in the structure and diversity of microbial communities.
Objectives: To compare changes in the microbial community structure and diversity during decomposition of oil palm empty fruit bunch (OPEFB) under the oil palm canopy and on open land.
Materials & Methods: A polymerase chain reaction-denaturing gradient gel electrophoresis technique was used to compare microbial community structures at two different decomposition sites during 6 mth, 12 mth and 24 mth. The physico-chemical parameters—temperature, relative humidity, pH, total organic carbon (TOC) and total nitrogen—in OPEFB during decomposition were determined to analyze differences in the decomposition rates of OPEFB.
Results: Different stacking location sites (under the oil palm canopy and on open land) of OPEFB affected the microbial community structure and diversity. The bacterial and fungal diversity indices were significantly higher in OPEFB decomposed on open land (H = 2.979 and D = 0.941 for bacteria; H = 1.969 and D = 0.828 for fungi) than under the oil palm canopy (H = 2.483 and D = 0.902 for bacteria; H = 1.866 and D = 0.776 for fungi), but the richness indices for bacteria was significantly higher on open land (S = 6.026) than under the oil palm canopy (S = 4.201)
and that for fungi was significantly lower on open land (S = 2.512) than under the oil palm canopy (S = 2.914).The significant decrease in TOC and texture of OPEFB decomposed under the canopy revealed that the decomposition rate of OPEFB for this site was faster than that on open land.
Main finding: Changes in the microbial community structure and diversity were closely correlated to changes in temperature, relative humidity, pH and TOC. These findings could contribute to the improvement of OPEFB waste management in oil palm plantations.

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Published

2022-06-30

How to Cite

Kusumaningtyas, Pintaka, Krishna Purnawan Candra, and Abdul Sahid. 2022. “Changes in Microbial Community Structure and Diversity During Decomposition of Oil Palm Empty Fruit Bunches at Different Decomposition Sites in Humid Tropical Oil Palm Plantation”. Agriculture and Natural Resources 56 (3). Bangkok, Thailand. https://li01.tci-thaijo.org/index.php/anres/article/view/255702.

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Section

Supplementary