Potential alpha-glucosidase inhibitory activity of root extracts from Morinda citrifolia L.

Authors

  • Anuchit Phanumartwiwath College of Public Health Sciences, Chulalongkorn University, Bangkok 10330, Thailand
  • Siriwat Boonchaisri Biology Division, School of Science, University of Phayao, Phayao 56000, Thailand. Traditional Lanna Medicine Research Group, School of Science, University of Phayao, Phayao 56000, Thailand.
  • Kongdech Savaspun Traditional Lanna Medicine Research Group, School of Science, University of Phayao, Phayao 56000, Thailand. Department of Chemistry, School of Science, University of Phayao, Phayao 56000, Thailand.
  • Arunluk Chodnakarin Department of Biology, Faculty of Science and Technology, Pibulsongkram Rajabhat University, Phitsanulok 65000, Thailand
  • Pornpat Sam-ang Department of Chemistry, Faculty of Science and Technology, Pibulsongkram Rajabhat University, Phitsanulok 65000, Thailand

Keywords:

Alpha-glucosidase, Gas chromatography-mass spectrometry (GC-MS) analysis, Molecular docking, Morinda citrifolia L., Phytochemical screening

Abstract

Importance of the work: Morinda citrifolia L., called ‘yo-ban’ in Thai, is a medicinal plant that is widely used in traditional medicine. This is the first report on the phytochemical analysis and in-vitro α-glucosidase inhibitory activity of the roots of M. citrifolia.
Objectives: To explore the main chemical components of the root extracts and investigate their in-vitro α-glucosidase inhibitory activity.
Materials & Methods: The dried root powders were macerated with an increasing polarity of solvents (hexane, dichloromethane, ethyl acetate and ethanol). The levels were evaluated of the inhibition of α-glucosidase by all root extracts. The main chemical components of the bioactive extracts were investigated using gas chromatography-mass spectrometry (GC-MS); molecular docking of four promising GC-MS-detected compounds was conducted.
Results: All the phytochemical assays of the root extracts confirmed the presence of bioactive secondary metabolites such as terpenes, steroids, phenolics and flavonoids. Among the four crude extracts, the dichloromethane root extract had the highest α-glucosidase inhibitory activity against rat intestinal sucrase with a half-maximal inhibitory concentration (IC50) value of 0.943 mg/mL. Furthermore, this extract inhibited yeast α-glucosidase with an IC50 value of 0.646 mg/mL, having greater activity than the standard drug, Acarbose® (IC50 = 1.122 mg/mL). Additionally, analysis of the main chemical components of the dichloromethane extract based on GC-MS revealed the presence of Neophytadiene as a promising bioactive component. Molecular docking of the four promising GC-MS-detected compounds suggested the feasibility of these compounds as viable α-glucosidase inhibitors.
Main finding: This study is the first to demonstrate the presence of an antidiabetic diterpene in the plant using GC-MS analysis. Therefore, this plant has high potential for further research into antidiabetic medical applications.

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Published

2022-09-06

How to Cite

Phanumartwiwath, Anuchit, Siriwat Boonchaisri, Kongdech Savaspun, Arunluk Chodnakarin, and Pornpat Sam-ang. 2022. “Potential Alpha-Glucosidase Inhibitory Activity of Root Extracts from Morinda Citrifolia L”. Agriculture and Natural Resources 56 (4). Bangkok, Thailand:815–824. https://li01.tci-thaijo.org/index.php/anres/article/view/256149.

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Research Article