Morphological characteristics and transcriptome analysis of salttolerant Trichoderma sp. responding to salt-stress conditions
Keywords:
Plant growth promoting fungi, Saline intrusion, Salt tolerant, Transcriptome, TrichodermaAbstract
Importance of the work: Trichoderma spp., well known for their plant-growth-promoting
characteristics and antagonistic activity against plant pathogens, present a viable solution
for enhancing agricultural resilience to salinity. However, the molecular mechanisms for
adaptation to salt stress in Trichoderma species are obscure.
Objectives: To monitor the morphological characteristics and antagonistic capacity of
Trichoderma spp. against the fungal pathogen Rhizoctonia solani in hyper-saline conditions,
as well as to investigate its transcriptomic analysis.
Materials and Methods: Three strains of Trichoderma (M4.1, V6.1 and CG4.2.3) were
evaluated for their adaptability and their resistance to R. solani in hyper-saline conditions.
Subsequently, transcriptomic analysis was applied to compare the control medium and
Trichoderma asperellum V6.1, which had the highest adaptation under saline stress among the
tested strains in hyper-saline conditions (3% NaCl).
Results: The Trichoderma asperellum V6.1 strain not only had considerable salt tolerance
but also maintained its antagonistic potential against the plant pathogenic fungus Rhizoctonia
solani under saline stress. The transcriptomic analysis of the T. asperellum V6.1 strain
revealed 542 differentially expressed genes involved in molecular function (121 genes),
cellular component (336 genes) and biological process (46 genes).
Main finding: The potential was highlighted of Trichoderma spp. as a microbial biocontrol
agent in saline-affected agricultural landscapes. In addition, important insights were gained
into the molecular mechanisms underlying the salt tolerance of Trichoderma asperellum V6.1.
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Copyright (c) 2025 online 2452-316X print 2468-1458/Copyright © 2025. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/), production and hosting by Kasetsart University Research and Development Institute on behalf of Kasetsart University.online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.

