Optimum blue light proportions enhance growth and phytochemicals in Ivy-Gourd (Coccinia grandis L. Voigt) microgreens

Abstract

Importance of the work: Ivy-gourd is a nutrient-rich but underutilized microgreen. Light spectrum,
especially blue and red light ratios, influences plant growth and phytochemicals. This study
explored optimal light combinations to enhance growth and quality in ivy-gourd microgreens.
Objectives: To produce ivy-gourd microgreens in a plant factory under different ratios of blue (B)
and red (R) light combinations and to investigate its growth and phytochemical properties.
Materials and Methods: A 3 ×6 factorial in a randomized complete block design was used. Factor
A was three ivy-gourd accessions from Thailand and factor B was six different light combinations
using white (W), monochromatic red (R) and monochromatic blue (B) and three combinations of
varying B-to-R ratios (B75:R25, B50:R50, B25:R75).
Results: There were significant differences in growth and carotenoid content among the accessions
(p < 0.05), while there was no significant difference in the phytochemical content. However, all
parameters were significantly different under the B and R light combinations. Monochromatic
R light promoted the growth and demoted the phytochemicals. Contrarily, increasing the B light
percentage caused decreased growth and increased phytochemical levels. The non-linear regression
analysis revealed a strong correlation (coefficient of determination > 0.8) between increasing
the B light amount and each of fresh weight, hypocotyl length, vitamin C, 2,2-diphenyl-1-
picrylhydrazyl (DPPH) antioxidant activity, phenolic compounds and total soluble solids, while
pigments and dry weight did not show such a correlation.
Main finding: There was a specific optimum level of the B light ratio to maximize each
phytochemical. The growth parameters were maximized under monochromatic R light. In contrast,
phenolic compounds and the DPPH antioxidants peaked close to 100% B light, while the total
soluble solids and vitamin C content maximized in the range 50−75% B light.