Vol. 52 No. 6 (2018): November-December

Research Article

• High temperature alcoholic fermentation by new thermotolerant yeast strains Pichia kudriavzevii isolated from sugarcane field soil

  Pongsanat Pongcharoen, Jariya Chawneua, Wittaya Tawong

  511-518

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• Study of prebiotic properties from edible mushroom extraction

  Thornthan Sawangwan, Wanwipa Wansanit, Lalita Pattani, Chanai Noysang

  519-524

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• Detection and allele identification of rice blast resistance gene, Pik, in Thai rice germplasm

  Kasirapat Ariya-anandech, Chaivarakun Chaipanya, Wattanaporn Teerasan, Sureeporn Kate-Ngam, Chatchawan Jantasuriyarat

  525-535

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• Evaluation of African tomato landraces (Solanum lycopersicum) based on morphological and horticultural traits

  Kenneth O. Tembe, George Chemining'wa, Jane Ambuko, Willis Owino

  536-542

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• Combined effects of food additives and heat treatment on fruit rot disease and quality of harvested dragon fruit

  Pongphen Jitareerat, Kanlaya Sripong, Kato Masaya, Sukanya Aiamla-or, Apiradee Uthairatanakij

  543-549

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• Optimization of pumpkin and feed moisture content to produce healthy pumpkin-germinated brown rice extruded snacks

  Phanlert Promsakha na Sakon Nakhon, Kamolwan Jangchud, Anuvat Jangchud, Chulaluck Charunuch

  550-556

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• Determination of water activity, total soluble solids and moisture, sucrose, glucose and fructose contents in osmotically dehydrated papaya using near-infrared spectroscopy

  Bumrungrat Rongtong, Thongchai Suwonsichon, Pitiporn Ritthiruangdej, Sumaporn Kasemsumran

  557-564

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• Effect of carboxymethyl cellulose on properties of wheat flour-tapioca starch-based batter and fried, battered chicken product

  Rungnaphar Pongsawatmanit, Soraya Ketjarut, Panusorn Choosuk, Pattharasuda Hanucharoenkul

  565-572

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• Yield response of cassava Huay Bong 80 variety grown in an Oxyaquic Paleustult to cassava starch waste and nitrogen fertilizer

  Mutchima Phun-iam, Somchai Anusontpornperm, Suphicha Thanachit, Irb Kheoruenromne

  573-580

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• Acid hydrolysis optimization of cocoa pod shell using response surface methodology approach toward ethanol production

  Vinayaka B. Shet, Nisha Sanil, Manasa Bhat, Manasa Naik, Leah Natasha Mascarenhas, Louella Concepta Goveas, C. Vaman Rao, P. Ujwal, K. Sandesh, A. Aparna

  581-587

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• Prediction of biochemical mechanism of anti-inflammation explained from two marine-derived bioactive compounds

  Jidapa Sornsiri, Klaokwan Srisook, Preedawan Pornngam, Pitak Sootanan

  588-595

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• Genetic variation of Aedes aegypti mosquitoes across Thailand based on nuclear DNA sequences

  Pimnapat Parimittr, Theeraphap Chareonviriyaphap, Michael J. Bangs, Uraiwan Arunyawat

  596-602

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• Growth response to population density in larval stage of darkling beetles (Coleoptera; Tenebrionidae) Tenebrio molitor and Zophobas atratus

  Jingyoh Zaelor, Sangvorn Kitthawee

  603-606

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• Genetic diversity and relationships among Lyle's flying fox colonies in Thailand

  Ngamphrom Sukgosa, Sutee Duangjai, Prateep Duengkae, Supaporn Wacharapluesadee, Pimchanok Songmongkol, Sangchai Yingsakmongkon, Kevin J. Olival, Thiravat Hemachudha

  607-611

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• A preliminary serological study of Trypanosoma evansi and Trypanosoma lewisi in a Chinese human population

  Jiang-Mei Gao, Philippe Truc, Marc Desquesnes, Philippe Vincendeau, Patrick Courtois, Xuan Zhang, Su-Jin Li, S. Jittapalapong, Zhao-Rong Lun

  612-616

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• Variance components and animal rankings for milk yield and fat yield in a multibreed dairy cattle population using genomic-polygenic, genomic and polygenic models

  Bodin Wongpom, Skorn Koonawootrittriron, Mauricio A. Elzo

  617-621

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• Effect of urea- and molasses-treated sugarcane bagasse on nutrient composition and in vitro rumen fermentation in dairy cows

  Ratchataporn Lunsin, Suntariporn Duanyai, Ruangyote Pilajun, Somporn Duanyai, Prapatsorn Sombatsri

  622-627

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