Vol. 24 No. 2 (1990): April-June

Research Article

• Curcuma sparganifolia Improvement Through Gamma Irradiation

  Adisorn Krasaechai

  125-135

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• Seasonal Changes of the Total Nonstructural Carbohydrates and Total Nitrogen Contents in Vines and Leaves of Kiwifruit Plants (Atinidia chinensis Planch) cv. Bruno

  Sungcom Techawongstien, Suranant Subhadrabandhu

  136-144

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• A New Cassava Variety, Sriracha 1

  Chareinsak Rojanaridpiched, Piyawuth Poolsanguan, Somyos Putthachareon, Jumlong Jiamjumnanja, Teerawat Kasirawat, Vichan Vichukit, Ed Sarobol, Piya Duangpatra, Niphone Taveechai

  145-160

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• Effect of Paclobutrazol on Yield and Seed Quality of Mungbean (Vigna radiata L. Wilczek)

  Wanchai Chanprasert

  161-166

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• Effect of Soybean Seed Desiccation with Silica Gel on TTC Staining Germination, Vigor and Seed Coat Cracking

  Arom Sripichitt

  167-175

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• Relative Efficiency of Prilled Urea, Urea Supergranules (USG), and Coated USG by Neem (Azadirachta indica) and Dicyandiamide on Transplanted Rice

  Pichai Saranrom

  176-186

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• Quality Development of Dried Squid

  Wunwiboon Garnjanagoonchorn

  187-195

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• Studies of Parameters for the Analysis of Papaya Glace Drying

  Siva Achariyaviriya, Somchart Soponronnarit

  196-207

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• Research and Development of Sweet Corn and Baby Corn for Fresh Consumption and Processing

  Tavat Lavapaurya, Pramote Saridniran , Surapol Chowchong, Prachoom Juthawantana, Suranee Thongleung, Yapapan Chuthathong, Kulvadee Trongpanich

  208-217

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• The Effects of Paclobutrazol, Calcium and Hydrogen Cyanamide on Growth Cessation and Bud Burst of Apple Grown Under Warm Glasshouse Conditions

  Krisana Krisanapook, Yoshie Motomura, Takashi Saito, Ryosuke Ogata, Suranant Subhadrabandhu

  218-223

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• The study on climatic Adaptation of Soybeans at Kamphaeng Saen, a Representative of Central Plain of Thailand

  Aphipan Pookpakdi, Harisadee Patharadilok

  224-229

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• Effects of Chemical Seed Treatments of Soybean Bacteria Pustule, on Rhizobium Symbiosis and Yield of Soybean

  Sutruedee Prathuangwong, Chettaphan Choochoa

  230-243

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• Effect of Water and Nitrogen on Chinese Cabbage

  Suntaree Yingjajaval

  244-252

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• Production of Protein Fortified Corn Snacks by Village Texturizer

  Somchai Prabhavat, Wanpen Mesomya, Plernchai Tangkanakul

  253-260

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