Vol. 39 No. 2 (2005): April-June

Research Article

• Response of Weeds and Yield of Dry Direct Seeded Rice to Tillage and Weed Management

  Jagat Devi Ranjit, Rungsit Suwanketnikom

  165-173

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• Screening and Selection for Physiological Characters Contributing to Salinity Tolerance in Rice

  Duangjai Suriya-arunroj, Nopporn Supapoj, Apichart Vanavichit, Theerayut Toojinda

  174-185

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• Weed Control Measures and Moisture Conservation Practices Effects on Seedbank Composition and Vertical Distribution in the Soil

  Girma Woldetsadik, Sombat Chinawong, Rungsit Suwanketnikom, Sunanta Juntakool, Visoot Verasan

  186-193

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• Genetic Diversity of Elite and Exotic Oilseed Meadowfoam Germplasm using AFLP Markers

  Sureeporn Katengam, Steven J. Knapp

  194-205

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• Effects of Gramma Radiation on Azuki Bean Weevil, Callosobruchus chinensis (L.)

  Jakarpong Supawan, Praparat Hormchan, Manon Sutantawong, Arunee Wongpiyasatid

  206-215

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• Occurrence and Distribution of Major Seedborne Fungi Associated with Phaseolus Bean Seeds in Ethiopia

  Mohammed Yesuf, Somsiri Sangchote

  216-225

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• Short-Term Stressor Effects of Water Deprivation Prior to the Onset of Lay on Subsequent Reproductive Performance of ISA Brown Pullets

  Nirat Gongruttananun, Ratana Chotesangasa

  226-234

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• Pharmacokinetics and Withdrawal Times of Enrofloxacin in Ducks

  Natthasit Tansakul, Amnart Poapolathep, Naruamol Klangkaew, Napasorn Phaochoosak, Wanida Passudaruk

  235-239

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• Antimicrobial Resistance of Campylobacter jejuni Isolated from Chicken in Nakhon Pathom Province, Thailand

  Jananya Sukhapesna, Patamaporn Amavisit, Worawidh Wajjwalku, Arinthip Thamchaipenet, Thavajchai Sukpuaram

  240-246

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• Hematology, Cytochemistry and Ultrastructure of Blood Cells in Asiatic Black Bear (Ursus thibetanus)

  Chaleow Salakij, Jarernsak Salakij, Nual-Anong Narkkong, Ludda Trongwonsa, Rattapan Pattanarangsan

  247-261

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• Probiotic Properties of Bacillus pumilus, Bacillus sphaericus and Bacillus subtilis in Black Tiger Shrimp (Penaeus monodon Fabricius) Culture

  Watchariya Purivirojkul, Monchan Maketon, Nontawith Areechon

  262-273

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• Extracts of Thai Indigenous Vegetables as Rancid Inhibitor in a Model System

  Plernchai Tangkanakul, Gassinee Trakoontivakorn, Chansuda Jariyavattanavijit

  274-283

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• Screening and Characterization of Lactic Acid Bacteria Producing Antimicrobial Substance against Staphylococcus aureus

  Chatinan Ratanapibulsawat, Pumrussiri Kroujkaew, Ohmomo Sadahiro, Sunee Nitisinprasert

  284-293

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• Studies on Nham-Pla’s Processing by Using Rock Salt and Solar Salt

  Mathana Sangjindavong, Pranisa Chuapoehuk, Daungdoen Vareevanich

  294-299

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• Product Development of Crocodile Jerky

  Sinee Nongtaodum, Nongnuch Raksakulthai, Mayuree Chaiyawat

  300-307

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• Utilization of Fish Flour in Canned Concentrated Seasoning Stock for Thai Foods Preparation

  Plernchai Tangkanakul, Payom Auttaviboonkul, Patcharee Tungtrakul, Mantana Ruamrux, Chidchom Hiraga, Kanjanarat Thaveesook, Montatip Yunchalad

  308-318

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• Lightning Surge Response of Concrete Pole due to Effect of the Electrical Properties of Concrete based on the Electromagnetic Field Method

  Samroeng Hintamai, Jamnarn Hokierti

  319-328

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