Vol. 48 No. 6 (2014): November-December

Research Article

• Anthesis and Silking Dynamics of Maize under Contrasting Nitrogen and Water Levels

  Md. Samim Hossain Molla, Sutkhet Nakasathien, Ed Sarobol, Vichan Vichukit

  837-850

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• Alternate Phenotype-Genotype Selection Method for Developing Photoperiod Insensitive, Good Cooking Quality and Potential High Yielding Rice Lines

  Tanee Sreewongchai, Parichut Rattanapol , Vichan Vichukit

  851-859

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• Interactive Effect of Planting Date and Cultivar Over Time on Growth, Yield and Quality of Strawberry (Fragaria x ananassa Duch.) in Bangladesh

  M. Moshiur Rahman, M.M. Rahman, M.A.K. Mian

  860-868

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• Relationship Between Invertase Enzyme Activities and Sucrose Accumulation in Sugarcane (Saccharum spp.)

  Bootsarin Tana, Sontichai Chanprame, Nongluck Tienseree, Sukuntaros Tadakittisarn

  869-879

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• Cultural, Morphological and Pathological Characterization of Colletotrichum falcatum Causing Red Rot Disease of Sugarcane in Thailand

  Pakamart Sangdit, Chalida Leksomboon, Rewat Lertsrutaiyotin

  880-892

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• Microencapsulation of Litsea cubeba Essential Oil in β-Cyclodextrin Using Paste and Co-Precipitation Methods

  Pooyan Shakouri Elizei , Wunwisa Krasaaekoopt

  893-907

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• Effect of Palm Fiber on Photo and thermo-degradation of Polyethylene composites

  Wirasak Smitthipong, Rungsima Chollakup, Wuttinan Kongtad, Florence Delor-Jestin

  908-915

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• Physicochemical Characteristics of Wood Vinegars from Carbonization of Leucaena leucocephala, Azadirachta indica, Eucalyptus camaldulensis, Hevea brasiliensis and Dendrocalamus asper

  Yongyuth Theapparat, Ausa Chandumpai, Wichitra Leelasuphakul, Nikhom Laemsak, Chanita Ponglimanont

  916-928

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• Effect of Pre-Hydrolysis by Alcalase on Enzymatic Membrane Reactor Performance in Production of Low Molecular Weight Peptide from Nile Tilapia Skin Gelatin

  Mantaka Tauntong, Nualpun Sirinupong, Wirote Youravong

  929-941

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• Effect of Ultrasound Treatment in the Mass Transfer and Physical Properties of Salted Duck Eggs

  Khoa Luu Mai Dang, Tuan Quoc Le, Sirichai Songsermpong

  942-953

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• Application of Pressurized Cooking and Freezing Technique to Improve the Quality of Instant Ledok

  Luh Putu Wrasiati, I Made Anom Sutrisna Wijaya, I Ketut Suter

  954-963

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• Effect of Addition of Sourdough on Physicochemical Characteristics of Wheat and Rice Flour Bread

  Suparat Jitrakbumrung , Nantawan Therdthai

  964-969

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• Effect of Cooking Conditions on Black Bean Flour Properties and Its Utilization in Donut Cake

  Khemmarat Vongsumran, Wannasawat Ratphitagsanti, Penkwan Chompreeda , Vichai Haruthaitanasan

  970-979

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• Antioxidant Properties of Roselle Vinegar Production by Mixed Culture of Acetobacter aceti and Acetobacter cerevisiae

  Jirasak Kongkiattikajorn

  980-988

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• Total Polyphenol Content and Antioxidant Properties in Different Tissues of Seven Pomelo (Citrus grandis (L.) Osbeck) Cultivars

  Suwanna Pichaiyongvongdee, Boonyakrit Rattanapun, Ratiporn Haruenkit

  989-996

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