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Vol. 48 No. 6 (2014): November-December
Vol. 48 No. 6 (2014): November-December
Published:
2014-12-30
Research Article
Anthesis and Silking Dynamics of Maize under Contrasting Nitrogen and Water Levels
Md. Samim Hossain Molla, Sutkhet Nakasathien, Ed Sarobol, Vichan Vichukit
837-850
PDF
Alternate Phenotype-Genotype Selection Method for Developing Photoperiod Insensitive, Good Cooking Quality and Potential High Yielding Rice Lines
Tanee Sreewongchai, Parichut Rattanapol , Vichan Vichukit
851-859
PDF
Interactive Effect of Planting Date and Cultivar Over Time on Growth, Yield and Quality of Strawberry (Fragaria x ananassa Duch.) in Bangladesh
M. Moshiur Rahman, M.M. Rahman, M.A.K. Mian
860-868
PDF
Relationship Between Invertase Enzyme Activities and Sucrose Accumulation in Sugarcane (Saccharum spp.)
Bootsarin Tana, Sontichai Chanprame, Nongluck Tienseree, Sukuntaros Tadakittisarn
869-879
PDF
Cultural, Morphological and Pathological Characterization of Colletotrichum falcatum Causing Red Rot Disease of Sugarcane in Thailand
Pakamart Sangdit, Chalida Leksomboon, Rewat Lertsrutaiyotin
880-892
PDF
Microencapsulation of Litsea cubeba Essential Oil in β-Cyclodextrin Using Paste and Co-Precipitation Methods
Pooyan Shakouri Elizei , Wunwisa Krasaaekoopt
893-907
PDF
Effect of Palm Fiber on Photo and thermo-degradation of Polyethylene composites
Wirasak Smitthipong, Rungsima Chollakup, Wuttinan Kongtad, Florence Delor-Jestin
908-915
PDF
Physicochemical Characteristics of Wood Vinegars from Carbonization of Leucaena leucocephala, Azadirachta indica, Eucalyptus camaldulensis, Hevea brasiliensis and Dendrocalamus asper
Yongyuth Theapparat, Ausa Chandumpai, Wichitra Leelasuphakul, Nikhom Laemsak, Chanita Ponglimanont
916-928
PDF
Effect of Pre-Hydrolysis by Alcalase on Enzymatic Membrane Reactor Performance in Production of Low Molecular Weight Peptide from Nile Tilapia Skin Gelatin
Mantaka Tauntong, Nualpun Sirinupong, Wirote Youravong
929-941
PDF
Effect of Ultrasound Treatment in the Mass Transfer and Physical Properties of Salted Duck Eggs
Khoa Luu Mai Dang, Tuan Quoc Le, Sirichai Songsermpong
942-953
PDF
Application of Pressurized Cooking and Freezing Technique to Improve the Quality of Instant Ledok
Luh Putu Wrasiati, I Made Anom Sutrisna Wijaya, I Ketut Suter
954-963
PDF
Effect of Addition of Sourdough on Physicochemical Characteristics of Wheat and Rice Flour Bread
Suparat Jitrakbumrung , Nantawan Therdthai
964-969
PDF
Effect of Cooking Conditions on Black Bean Flour Properties and Its Utilization in Donut Cake
Khemmarat Vongsumran, Wannasawat Ratphitagsanti, Penkwan Chompreeda , Vichai Haruthaitanasan
970-979
PDF
Antioxidant Properties of Roselle Vinegar Production by Mixed Culture of Acetobacter aceti and Acetobacter cerevisiae
Jirasak Kongkiattikajorn
980-988
PDF
Total Polyphenol Content and Antioxidant Properties in Different Tissues of Seven Pomelo (Citrus grandis (L.) Osbeck) Cultivars
Suwanna Pichaiyongvongdee, Boonyakrit Rattanapun, Ratiporn Haruenkit
989-996
PDF
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