Vol. 44 No. 2 (2010): March-April

Research Article

• Effects of Seeding Rates and Harvesting Period on Yield, Oil and Protein Content and Aflatoxin Incidence in Sesame Seed (Sesamum indicum L.)

  Mya Thandar, Ed Sarobol, Jindarath Verawudh, Surapol Chowchong

  167-173

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• Predicting Phosphorus Buffer Coefficients of Representative Maize Soils in Laos

  Xaysatith Souliyavongsa, Tasnee Attanandana, Russell Yost

  174-181

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• Uranium Absorption Ability of Sunflower, Vetiver and Purple Guinea Grass

  Nualchavee Roongtanakiat, Pimsiri Sudsawad, Narippawat Ngernvijit

  182-190

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• Effects of Pandanus amaryllifolius Roxb. Supplementation on Egg Production Performance and Egg Quality Under Different Housing Systems

  Suchart Sa-nguanphan

  191-195

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• Effects of Equine Chorionic Gonadotropin on Progesterone-based Estrus Synchronization in Holstein Friesian x Brahman Recipient Cows

  Jureerat Sumretprasong, Anone Thuangsanthia , Narong Leangcharuen, Keerati Thijae, Sarakit Thawinprawat

  196-201

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• Histological Development of Pearl-Sac Formation in Thai Freshwater Mussels

  Kannika Chatchavalvanich, Aurapa Nagachinda, Uthaiwan Kovitvadhi, Satit Kovitvadhi, Amara Thongpan, Oamduen Meejui

  202-209

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• Temperature and pH Characteristics of Amylase and Lipase at Different Developmental Stages of Siamese Fighting Fish (Betta splendens Regan, 1910)

  Karun Thongprajukaew, Uthaiwan Kovitvadhi, Arunee Engkagul, Krisna Rungruangsak-Torrissen

  210-219

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• Components and Antimicrobial Activity of Polysaccharides Extracted from Thai Brown Seaweeds

  Attachai Kantachumpoo, Anong Chirapart

  220-233

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• Antioxidant Activity and Phenolic Content of Acanthopanax trifoliatus and Toddalia asiatica

  Pongtip Sithisarn, Siripen Jarikasem

  234-242

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• Effect of Antioxidants and Additives on the Oxidation Stability of Jatropha Biodiesel

  Duanpen Chaithongdee, Jarun Chutmanop, Penjit Srinophakun

  243-250

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• Effects of Salt, Moisture Content and Microwave Power on Puffing Qualities of Puffed Rice

  Suchada Maisont, Woatthichai Narkrugsa

  251-261

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• Study of Physico-Chemical Properties of Hom Mali Brown Rice Flour Extract Powder and Optimum Concentration in Aspergillus niger Culture Media

  Porndarun Junlakun, Vichai Haruthaithanasant, Penkwan Chompreeda, Walairut Chantarapanont

  262-270

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• Functional Properties of Cereal and Legume Based Extruded Snack Foods Fortified with By-Products from Herbs and Vegetables

  Nipat Limsangouan, Makiko Takenaka, Itaru Sotome, Kazuko Nanayama, Chulaluck Charunuch, Seiichiro Isobe

  271-279

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• Changes in Ascorbic Acid, Total Polyphenol, Phenolic Acids and Antioxidant Activity in Juice Extracted from Coated Kiew Wan Tangerine During Storage at 4, 12 and 20°C

  Tongchai Puttongsiri, Ratiporn Haruenkit

  280-289

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• Optimization of Biodiesel Production from Jatropha Oil (Jatropha curcas L.) using Response Surface Methodology

  Kanthawut Boonmee, Sawitri Chuntranuluck, Vittaya Punsuvon, Pinya Silayoi

  290-299

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• Development of a System for Analyzing Centrifugal Pump Performance

  Banyat Saitthiti

  300-307

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• Thermodynamic Properties of Gas Generated by Rapeseed Methyl Ester-Air Combustion Under Fuel-Lean Conditions

  Sathaporn Chuepeng, Cholada Komintarachat

  308-317

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• On Sum-Free Arithmetic Sequences

  Chitlada Somsup

  318-323

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