Optimization of Biodiesel Production from Jatropha Oil (Jatropha curcas L.) using Response Surface Methodology
Keywords:
Jatropha curcas L. oil, non-edible oil, transesterification, biodiesel, fatty acid methyl ester (FAME)Abstract
The main purpose of this research was to develop a biodiesel production technique from Jatropha oil (Jatropha curcas). Special attention was paid to the optimization of alkali-catalyzed transesterification for converting fatty acid methyl ester (FAME). Jatropha oil contained 2.59 mg KOH/g of acid and a molecular weight of 900 g/mol with high oleic acid (41.70%) and linoleic acid (36.98%). A central composite design (CCD) technique was applied for the experimental design. There were 20 experiments involving the three investigated variables of methanol-to-oil molar ratio (0.95-11.50), sodium hydroxide (0.16-1.84% w/w) and reaction time (39.55-140.45 min). The data was statistically analyzed by the Design-Expert program to find the suitable model of % fatty acid methyl ester (% FAME) as a function of the three investigated variables. A full quadratic model was suggested by the program using response surface methodology (RSM) with an R2 and adjusted R2 of 97 and 94%, respectively. The optimum conditions for transesterification were a methanol-to-oil molar ratio of 6.00, 1.00% w/w sodium hydroxide and 90 min reaction time. The optimum condition obtained a FAME content of 99.87%. The resulting Jatropha biodiesel properties satisfied both the ASTMD 6751 and EN 14214 biodiesel standards. The production technique developed could be further applied in a pilot plant.
Downloads
Published
How to Cite
Issue
Section
License
online 2452-316X print 2468-1458/Copyright © 2022. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/),
production and hosting by Kasetsart University of Research and Development Institute on behalf of Kasetsart University.