Application of AVG or 1-MCP-MBs on Postharvest Quality of Pummelo cv. “Tubtim Siam” (Citrus maxima Burm.)
Keywords:
Tubtim siam pummelo, AVG, 1-MCP-MBs, Postharvest, QualityAbstract
Tubtim siam pummelo (Citrus maxima Burm.) is a geographical indentification (GI) product of Nakhon Si Thammarat province, Thailand and it has become more popular in the premium fruit market. Degradation of green peel and change in the red-ruby pulp color are two main deteriorative postharvest quality parameters caused by exogeneous ethylene. The aim of this study was to evaluate the effectiveness of AVG and 1-MCP-microbubbles (MBs) on maintaining postharvest quality of Tubtim siam pummelo through dipping in AVG and 1-MCP-MBs at 500 and 5 ppm, respectively. The control was fruit without any treatment. The fruits were stored at room temperature (25 ± 2 °C) for 21 days. Fruit treated with AVG resulted in a remarkably reduced respiration rate and ethylene production compared to other treatments. Moreover, delaying of peel yellowing was indicated by significantly higher total chlorophyll contents, hue angle values of peel and delayed degradation of red-ruby pulp color were also observed in 1-MCP-MBs treated fruit. On the other hand, application of AVG and 1-MCP-MBs retarded a reduction of weight loss compared to the control. Chemical composition in pulp including; total carotenoid, beta-carotenoid, lycopene, vitamin C, DPPH free radical scavenging activity and total phenolic content were maintained and were significantly different when compared with the control treatment. In conclusion, AVG and 1-MCP-MBs treatments could maintain both external and internal postharvest quality of Tubtim siam pummelo fruit.
References
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Asrey, R., Sasikala, C. and Singh, D. 2012. Combinational impact of Debaryomyces hansenii bioagent and 1-MCP on shelf life and quality attributes of Kinnow mandarin. HortFlora Research Spectrum. 1: 103–109.
Autio, WR. and Bramgage, WJ. 1982. Effects of AVG on maturation, ripening, and storage of apples. Journal of the American Society for Horticultural Science. 107: 1074–1077.
Azoulay Shemer, T., Harpaz-Saad, S., Belausov, E., Lovat, N., Krokhin, O., Spicer, V., Standing, K.G., Goldschmidt, E.E., and Eyal, Y. 2008. Citrus chlorophyllase dynamics at ethylene-induced fruit color-break: A study of chlorophyllase expression, post-translational processing kinetics and in-situ intracellular localization. Plant Physiology. 148: 108–118.
Blankenship, S.M. and Dole, J.M. 2003. 1-Methylycyclopropene: a review. Postharvest. Biology Technology. 28: 1–25.
Bregoli, A.M., Scaramagli, S., Costa, G., Sabatini, E., Ziosi, V., Biondi, S. and Torrigiani, P. 2002. Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogeneous polyamines affect ethylene emission and flesh flrmness. Physiology Plant. 114: 472–481.
Byers, R.E. 1997. Effects of aminoethoxyvinylglycine (AVG) on preharvest fruit drop and maturity of ‘Delicious’ apples. Journal of Tree Fruit Production. 2: 53–75.
Cancel, J.D., Larsen, P.B. 2002. Loss-of-function mutations in the ethylene receptor ETR1 cause enhanced sensitivity and exaggerated response to ethylene in Arabidopsis. Plant Physiology. 129: 1557–1567.
Chervin, C., El-Kereamy, A., Roustan, J.P., Latche, A., Lamon, J. and Bouzayen, M. 2004. Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit. Plant Science. 167: 1301–1305.
Curl, A.I. and Bailey, G.F. 1957. The carotenoids of Ruby Red grapefruit. Food Research International. 22: 63–68.
Di Mascio, P., Kaiser, S. and Sies, H. 1989. Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Archives of Biochemistry and Biophysics. 274: 532–538.
Cin, V.D., Rizzini, F.M., Botton, A. and Tonutti, P. 2006. The ethylene biosynthetic and signal transduction pathways are differently affected by 1-MCP in apple and peach fruit. Postharvest Biology and Technology. 42: 125–133.
Elfving, D.C., Drake., S.R., Reed, A.N. and Visser, D.B. 2007. Preharvest applications of sprayable 1-methylcyclopropene in the orchard for management of apple harvest and postharvest condition. HortScience. 42: 1192–1199.
Fan, X., Blankenship, S.M. and Mattheis, J.P. 1999. 1-methylcyclopropene inhibits apple ripening. Journal of the American Society for Horticultural Sciences. 124:690–695.
Fish, W.W., Perkins-Veazie, P., Collins, J.K., 2002. A quantitative assay for lycopene that utilizes reduced volumes of organic solvents. Journal of Food Composition and Analysis. 15: 309–317.
Food and Agriculture Organization of United nations (FAO). 2004. Products year report. The State of Food Insecurity in the World, Rome, Italy.
García-Luis, A., Fornés, F. and Guardiola, J.L. 1986. Effects of gibberellin A3 and citoquinins on natural and post-harvest, ethylene-induced pigmentation of Satsuma mandarin peel. Physiology Plant. 68: 271–274.
Greene, DW. and Schupp, JR. 2004. Effect of aminoethoxyvinylglycine (AVG) on preharvest drop fruit quality and maturation of ‘McIntosh’ apples. HortScience. 39: 1036–1041.
Garner, D., Crisosto, CH. and Otieza, E. 2001. Controlled atmosphere storage and aminoethoxyvinylglycine postharvest dip delay post cold storage softening of ‘Snow King’ peach. HortTechnology. 11: 598–602.
Goldschmidt, E.E. 1997. Ripening of citrus and other non-climacteric fruits: a role for ethylene. Acta Horticulturae. 463: 335–340.
Goldschmidt, E.E., Huberman, M. and Goren, R. 1993. Probing the role of endogenous ethylene in degreening of citrus-fruit with ethylene antagonists. Journal of Plant Growth Regulation. 12:325–329.
Golding, J.B., Shearer, D., Wyllie, S.G. and McGlasson, W.B. 1998. Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit. Postharvest Biology and Technology. 14: 87–98.
Harpaz-Saad, S., Azoulay, T., Arazi, T., Ben-Yaakov, E., Mett, A., Shiboleth, YM., Hörtensteiner, S., Gidoni, D., Gal-On, A. and Goldschmidt, EE. 2007. Chlorophyllase is a rate-limiting enzyme in chlorophyll catabolism and is posttranslationally regulated. Plant Cell. 19: 1007–1022
Henry, L. K., Catignani, G. L.; Schwartz, S. J. 1998. Oxidative degradation kinetics of lycopene, lutein, 9-cis and all-trans â-Carotene. Journal of the American Oil Chemists' Society. 75: 823-829.
Hirayama, O., Nakamura, K., Hamada, S. and Kobayasi, Y. 1994. Singlet oxygen quenching ability of naturally occuring carotenoids. Lipids. 29: 149–150.
Hoeberichts, FA. and Woltering, EJ. 2002. Multiple mediators of plant programme cell death: interplay of conserved cell death mechanisms and plant-specific regulators. Bioassays. 25: 47–57.
Iannetta, PPM., Laarhovenb, LJ., Medina-Escobar, N., James, EK., McManuse, MT., Davies, HV. and Harren, FJM. 2006. Ethylene and carbon dioxide production by developing strawberries show a correlative pattern that is indicative of ripening climacteric fruit. Physiologia Plantarum. 127: 247–259
Jacob-Wilk, D., Holland, D., Goldschmidt, E.E., Riov, J. and Eyal, Y. 1999. Chlorophyll breakdown by chlorophyllase: isolation and functional expression of the Chlase1 gene from ethylene-treated Citrus fruit and its during development. The Plant Journal. 20: 653–661.
Kaewsuksaeng, S. and Sangwanangkul, P. 2015. Bioactive compound contents in citrus family locally cultivated in southern Thailand. AER. J., Khon Kaen, Thailand.
Kaewtubtim, M. and Issarakraisil. 2011. Effects of nitrogen and zinc on fruit quality of pummelo cv. Tubtim Sayam. In Commission on Higher Education Congress IV University Staff Development Consortium (Page 44), Chanburi
Kapur, A., Hasković, A., Čopra-Janićijević, A., Klepo, L., Topčagić, A., Tahirović, I. and Sofić, E. 2012. Spectrophotometric analysis of total ascorbic acid content in various fruits and vegetables. Bulletin of the Chemists and Technologists of Bosnia and Herzegovina. 38: 39–42.
Katz, E., Lagunes, PM., Riov, J., Weiss, D. and Goldschmidt, EE. 2004. Molecular and physiological evidence suggests the existence of a system II-like pathway of ethylene production in non-climacteric citrus fruit. Planta. 219: 243–252.
Krings, U., and Berger, R.G. 2001. Antioxidant activity of some roasted foods. Food Chemistry. 72: 223–229.
Khan, M. U. D. and MacKinney, G. 1953. Carotenoids in grapefruit, Citrus paradisi. Journal of Plant Physiology. 28: 550–552.
Khan, AS. and Singh, Z. 2007. 1-MCP regulates ethylene biosynthesis and fruit softening during ripening of ‘Tegan Blue’ plum. Postharvest Biology and Technology. 43: 298–306.
Kumbhar, B.K., Agarwal, R.S. and Das, K. 1981. Thermal properties of fresh and frozen fish. International Journal of Refrigeration. 4: 143–146.
Laamim, M., Ait Oubahou, A. and Benichou, M. 2005. Effect of 1-methylcyclopropene on the quality of Clementine mandarin fruit at ambient temperature. Journal of Food, Agriculture and Environment. 3: 34–36.
Lee, H.S. and Castle, W.S. 2001. Seasonal changes of carotenoid pigments and color in Hamlin, Earlygold, and Budd Blood orange juices. Journal of Agricultural and Food Chemistry. 49: 877–882.
Machado, M.F., Oliveira, F.A.R. and Gekas, V. 1997. Modelling water uptake and soluble solids losses by puffed breakfast cereal immersed in water or milk. In Proceedings of the Seventh International Congress on Engineering and Food, Brighton, UK.
Martinez, XC., Alonso, JM., Sanchez, B. and Granel ,A. 2002. Ethylene perception and response in citrus fruit. In: Kanellis AK and Grierson D. Ed. Kluwer Academic Publisher (pp. 137–142), The Netherlands.
Moran, R., 1982. Formulae for determination of chlorophyll pigments extracted with N,N-dimethylformamide. Plant Physiol. 69: 1376–1381.
Minguez-Mosquera, M.I. and Garrido-Ferntmdez, J. 1989. Journal of Agricultural and Food Chemistry. 37:1.
Minguez-Mosquera, M. I., Hornero-Mendez, D. 1993. Separation and Quantification of the Carotenoid Pigments in Red Peppers (Capsicum annuum L.) Paprika, and Oleoresin by Reversed Phase HPLC. Journal of Agricultural and Food Chemistry. 41: 1616–1620.
Minguez-Mosquera, M.I. and Hornero-Mendez, D. 1994. Changes in carotenoid esterification during the fruit ripening of Capsicum annuum Cv. Bola. Journal of Agricultural and Food Chemistry. 42: 640–644.
Neter, J., Kutner, M.H., Nachtsheim, C.J. and Wasserman, W. 1966. Applied linear statistical models (pp. 1289–1293). Irwin, Chicago.
Olson, J.A. 1989. Provitamin-A function of carotenoids: the conversion of β-carotene into vitamin-A. Journal of Nutrition. 119: 105–108.
Porat, R., Weiss, B., Cohen, L., Daus, A, Goren, R. and Droby, S. 1999. Effects of ethylene and 1-methylcyclopropene on the postharvevst qualities of ‘Shamouti’ oranges. Postharvest Biology and Technology. 15: 155–163.
Palozza, P. and Krinsky, N.I. 1991. Free Radical Biol. Med. 11:407
Pongprasert, N. and Srilalong, V. 2014. A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit. Postharvest Biology and technology. 95: 42–45.
Pongprasert, N., Boonyaritthongchi, P. and Srilaong, V. 2012. 1-MCP Micro and Nanobubbles using as a Novel Posthavest Technique for Delay Posthavest Ripening of Banana Fruits. 10th National Posthavest Conference, Khon Khen, Thailand.
Promkaew, P., Pongprasert, N. and Srilaong, V. 2015. Effect of 1-Methylcyclopropene Microbubbles on Delaying of Senescence in ‘Khai’ Banana by Spraying. Agricultural Science Journal. 46: 841–844.
Purvis, A. and Barmore, Ch. 1981. Involvement of ethylene in chlorophyll degradation in peel of Citrus fruits. Plant Physiology. 68: 854–856.
Rouseff, R.L., Sadler, G.D., Putnam, T.J. and Davis, J.E. 1992. Determination of β-carotene and other hydrocarbon carotenoids in red grapefruit cultivars. Journal of Agricultural and Food Chemistry. 40: 47–51.
Sigal-Escalada, V. 2006. Interactions of AVG, MCP and heat treatment on apple fruit ripening and quality after harvest and cold storage. Doctoral Dissertations (pp.448). University of Kentucky, USA.
Singleton, V.L., Orthofer, R., Lamuela-Raventos, R.M., 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology. 299: 152–178.
Sisler, EC. and Serek, M. 1997. Inhibitors of ethylene responses implants at the receptor level: recent developments. Physiology Plant. 100: 577–582.
Stahl, W. and Sies, H. 1996. Perspectives in biochemistry and biophysics. Lycopene: A biologically important carotenoid for humans. Archives of Biochemistry and Biophysics. 336: 1–9.
Stewart, I. and Wheaton, T.A. 1972. Carotenoids in citrus their accumulation induced by ethylene. Journal of Agricultural and Food Chemistry. 20: 448–449.
Tadmala, N. 2014. Chlorophyll degradation mechanism and its control I lime fruit. Master degree thesis (pp.53). King Moungkut’s University of Technology Thonburi university, Bangkok, Thailand.
Takahashi, M., 2005. Potential of microbubbles in aqueous solutions: electrical properties of the gas-water interface. Journal of Physical Chemistry A. 109: 21852–21868.
Tavallali, V., dan, M., Moghadam, M. 2015. Postharvest application of AVG and 1MCP enhance quality of ‘Kinnow’ mandarin during cold storage. International Journal of Farming and Allied Sciece. 4: 526–535.
Tavares, S. et al. 2003. Qualidade ós-Colheita em tangor ‘Murcott’ tratado com biorregulador 1-metilciclopropeno e armazenado sob refrigeração. Revista Laranja. 24: 491–506.
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Published
2019-03-07
How to Cite
Promkaew, Paemika, Satoru Kondo, Nutthachai Pongprasert, Chalermchai Wongs-Aree, Samak Kaewsuksaeng, and Varit Srilaong. 2019. “Application of AVG or 1-MCP-MBs on Postharvest Quality of Pummelo Cv. ‘Tubtim Siam’ (Citrus Maxima Burm.)”. Food and Applied Bioscience Journal 7 (3):55-71. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/176616.
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Food Processing and Engineering
