Food and Applied Bioscience Journal

Food Chemistry, Nutrition, and Analysis

• The effect of heat-moisture treatment on the molecular changes of starch and protein in high- and low-amylose rice flours and its physicochemical properties

  Tidarat Norsuwan, Masubon Thongngam

  11-30

  • pdf

• The Extraction conditions for bioactive compounds from germinated Black Jasmine rice using aqueous two-phase system

  Nipaporn Taweejun

  1-10

  • pdf