Vol. 12 No. 3 (2024): SEPTEMBER - DECEMBER 2024

View Vol. 12 No. 3 (2024): SEPTEMBER - DECEMBER 2024

Published: 2024-12-25

Food Processing and Engineering

Influence of Thermal Processing on the Physicochemical Properties, Stability and Antioxidant Activities of Rice Milk containing a Co-Encapsulated Powder of Black Rice and Green Tea

Nuttinee Salee, Niranjan Keshavan , Qiaofen Cheng, Sameer Khalil Ghawi, Srisuwan Naruenartwongsakuld, Wantida Chaiyana, Aekarin Inpramoon, Niramon Utama-ang

1-21
- pdf

Food Chemistry, Nutrition, and Analysis

Evaluation of Total Phenolic and Flavonoid Contents, Antioxidant, and Antibacterial Activities of Crude Extracts from Roots of Diospyros Gardneri

Nutchanat Phonkerd

35-45
- pdf

Food Packaging, Food Laws & Regulations, Food Policy, etc.

Utilization of Bauhinia sirindhorniae leaves extract to improve the antioxidant property of gelatin/sarcoplasmic protein film

Natcharee Jirukkakul, Areeya Poolklang

22-34
- pdf

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