Utilization of Bauhinia sirindhorniae leaves extract to improve the antioxidant property of gelatin/sarcoplasmic protein film
Keywords:
antioxidant activity, Bauhinia sirindhorniae, extract, edible film, physical propertiesAbstract
The purpose of developing antioxidant properties of gelatin/sarcoplasmic protein film was to determine the antioxidant properties of Bauhinia sirindhorniae leaves extract (BLE). Bauhinia sirindhorniae leaves were extracted using the maceration method with ethanol, and it was found that the extract exhibited antioxidant properties (DPPH method) 60.30%, phenolic content 0.13 mg GAE/mL, and flavonoid content 0.85 mg QE/mL. When applied by forming into film sheets with BLE concentrations of 0.2% and 0.5%, the film sheets showed antioxidant properties of 49.22% and 55.10%, respectively. Furthermore, the addition of the extract increased the film's lightness, water vapor permeability, and reduced its hardness. However, the film sheets became water solubility and more flexible. This film is suitable for individual food wrapping, which is secondary packaging such as sachets of oil and ingredients, for the convenience of cooking without needing to tear the pouch, which can dissolve in water. Moreover, BLE can enhance the efficiency of the film in resisting oxidative reactions. Thus, it can be used for food preservation.
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