Control of Mango Anthracnose by Using Chinese Quince (Pseudocydonia sinensis) Seed Extract
Keywords:
Chinese quince, Seed extract, Mango, Anthracnose, Colletotrichum gloeosporioidesAbstract
Chinese quince (Pseudocydonia sinensis Schneid.) has been known in its rich in phenolic compounds. However, Chinese quince seed is usually a waste which may also contain high phenolic compound. The objectives of this study were to investigate the potential in vitro and in vivo antimicrobial activity of Chinese quince seed extract against Colletotrichum gloeosporioides, the causal agent of anthracnose disease in mango cv. ‘Nam Dok Mai Si Thong’. The seeds were extracted by using distilled water in ratio of seed powder to water at 1:10 (w/v) and tested at concentrations of 0.5%, 1% and 1.5% (w/v). In vitro antimicrobial activities were observed through mycelial radial growth and spore germination assays while in vivo assay was observed on mango fruits. Chinese quince seed extract at different concentrations was added into film-forming solution to prepare Chinese quince seed film for antifungal test. The total phenolic content in Chinese quince seed extract was 48.84 ± 1.71 mg GAE / 100 g wet sample. The 1.5% extract showed mycelial growth inhibition of C. gloeosporioides at 82.59% after 5 days of incubation, while 0.5% and 1% extract had lower inhibitory effect (78.85% and 78.41%, respectively). Spore germination in untreated control (23.68%) was significantly less (p < 0.05) than that in 0.5%, 1% and 1.5% extracts (61.31%, 52.86% and 55.75%, respectively). Inoculated mango fruit dipped in 1% extract solution exhibited smaller lesion diameter (1.36 cm) compared to those treated with 0.5% and 1.5% extract (1.52 cm and 1.43 cm, respectively) and control (2.17 cm) after 5 days of incubation. Antifungal test of Chinese quince seed film did not show the growth inhibition of C. gloeosporioides.
References
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Ademe, A., Ayalew, A. and Woldetsadik, K. 2013. Evaluation of antifungal activity of plant extracts against papaya anthracnose (Colletotrichum gloeosporioides). Journal Plant Pathology and Microbiology. 4(10): 1–4.
Alemu, K., Ayalew, A. and Woldetsadik, K. (2014). Antifungal activity of plant extracts and their applicability in extending the shelf life of mango fruits. Food Science and Quality Management. 33: 47–53.
Alizadeh, H., Rahnema, M., Semnani, S.N. and Hajizadeh, N. 2013. Detection of compounds and antibacterial effect of quince (Cydonia oblonga Miller) extracts in vitro and in vivo. Journal of Biologically Active Products from Nature. 3(5–6): 303–309.
Bautista-Banos, S.B., Barrera-Necha, L.L., Bravo-Luna, L. and Bermudez-Torres, K. 2002. Antifungal activity of leaf and stem extracts from various plant species on the incidence of Colletotrichum gloeosporioides of papaya and mango fruit after storage. Mexical Journal of Phytopathology. 20(1): 8–12.
Bill, M., Sivakumar, D., Korsten, L. and Thompson, A.K. 2014. The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage. Crop Protection. 64: 159–167.
Bussaman, P., Namsena, P., Rattanasena, P. and Chandrapatya, A. 2012. Effect of crude leaf extracts on Colletotrichum gloeosporioides (Penz.) Sacc. Psyche. 1–6.
doi:10.1155/2012/ 309046.
Cappellini, R.A., Ceponis, M.J. and Lightner, G.W. 1988. Disorders in avocado, mango, and pineapple shipments to the New York market 1972–1985. Plant Disease. 72:270–273.
Carvalho, M., Silva, B.M., Silva, R., Valentao, P., Andrade, P.B. and Bastos, M.L. 2010. First report on Cydonia oblonga Miller anticancer potential: Differential anti proliferative effect against human kidney and colon cancer cells. Journal of Agricultural and Food Chemistry. 58(6): 3366–3370.
Chacko, E.K. 1986. Physiology of vegetative and reproductive growth in mango (Mangifera indica L.) trees. Proceedings of the 1st Australian Mango Research Workshop, Queensland. CSIRO, Melbourne. 54–70.
Cronin, M.J., Yohalem, D.S., Harris, R.F. and Andrews, J.H. 1996. Putative mechanism and dynamics of inhibition of apple scab pathogen Venturia inaequalis by compost extracts. Soil Biology and Biochemistry. 28: 1241–1249.
Cruz, M.E.S., Schwan-Estrada, K.R.F., Clemente, E., Itako, A.T., Stangarlin, J.R. and Cruz, M.J.S. 2013. Plant extracts for controlling the post-harvest anthracnose of banana fruit. Revista Brasileira de Plantas Medicinais. 15(4): 727–733.
Dodd, J.C., Prusky, D. and Jeffries, P. 1997. Fruit diseases. In Litz, R. E. (Ed.), The mango: Botany, production and uses (pp. 257–280). UK: CAB International.
Dodd, J.C., Jeffries, P. and Jeger, M.J. 1989. Management strategies to control latent infection in tropical fruits. Aspect of Applied Biology. 20: 49–56.
Du, H., Wu, J., Li, H., Zhong, P.X., Xu, Y.J., Li, C.H., Ji, K.X. and Wang, L.S. 2013. Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment. Food chemistry. 141(4): 4260–4268.
Feng, W. and Zheng, X. 2007. Essential oils to control Alternaria alternata in vitro and in vivo. Food Control. 18: 1126–1130.
Gurjar, M.S., Shahid, A., Masood, A. and Kangabam, S.S. 2012. Efficacy of plant extracts in plant disease management. Agricultural Sciences. 3: 425–433.
Hamauzu, Y. and Hanakawa, T. 2003. Relation of highly polymerized procyanidin to the potential browning susceptibility in pear fruits. Journal of the Japanese Society for Horticultural Science. 72: 415–421.
Hamauzu, Y., Yasui, H., Inno, T., Kume, C., and Omanyuda, M. 2005. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.) and apple (Malus domestica Mill.) fruits. Journal of Agricultural and Food Chemistry. 53(4): 928–934.
Hamauzu, Y., Takaroni, I., Kume, C., Irie, M. and Hiramatsu, K. 2006. Antioxidant and antiulcerative properties of phenolics from Chinese quince, quince, and apple fruits. Journal of Agricultural and Food Chemistry. 54: 765–772.
Hamauzu, Y., Kume, C., Yasui, H. and Fujita, T. 2007. Reddish coloration of Chinese quince (Pseudocydonia sinensis) procyanidins during heat treatment and effect on antioxidant and anti-influenza viral activities. Journal of Agricultural and Food Chemistry. 55(4): 1221–1226.
International Organization of Standardization. 2005. Determination of substance characteristic of green tea and black tea. Part 1: Content of total polyphenols in tea – calorimetric method using Folin–Ciocalteu reagent. ISO 14502-1: 2005. Retrieved March 2014, from http://www.iso.org/iso/catalogue_detail.htm?csnumber=31356.
Jouki, M., Mortazavi, S.A., Yazdi, F.T. and Koocheki, A. 2014a. Characterization of antioxidant–antibacterial quince seed mucilage films containing thyme essential oil. Carbohydrate Polymers. 99: 537–546.
Jouki, M., Yazdi, F.T., Mortazavi, S.A. and Koocheki, A. 2014b. Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties. Food Hydrocolloids. 36: 9–19.
Kabir, F., Tow, W.W., Hamauzu, Y., Katayama, S., Tanaka, S. and Nakamura, S. 2015. Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products. Food Chemistry. 167: 358–362.
Kefialew, Y. and Ayalew, A. 2008. Postharvest biological control of anthracnose (Colletotrichum gloeosporioides) on mango (Mangifera indica). Postharvest Biology and Technology. 50: 8–11.
Lindberg, B., Mosihuzzaman, M., Nahar, N., Abeysekera, R. M., Brown, R.G. and Willison, J. M. 1990. An unusual (4-O-methyl-D-glucurono)-D-xylan isolated from the mucilage of seeds of the quince tree (Cydonia oblonga). Carbohydrate research. 207(2): 307–310.
Macias, F.A., Castellano, D., Oliva, R.M., Cross, P. and Torres, A. 1997. Potential use of allelopathic agents as natural agrochemicals. Proceedings of Brighton Crop Protection Conference—Weeds Brighton, UK. 33–38.
Mahalgaes, A.S., Silva, B.M., Pereira, J.A., Andrade, P.B., Valentao, P. and Carvalho, M. 2009. Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes. Food and Chemical Toxicology. 47: 1372–1377.
Maqbool, M., Ali, A., Alderson, P.G., Mohamed, M.T.M., Siddiqui, Y. and Zahid, N. 2011. Postharvest application of gum Arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage. Postharvest Biology and Technology. 62: 71–76.
Mierina, I., Serzane, R., Strele, M., Moskaluka, J., Seglina, D. and Jure, M. 2011. Extract of Japanese quince seeds - potential source of antioxidants. Conference Proceedings of 6th Baltic Conference on Food Science and Technology: Innovations for Food Science and Production. 98–103.
Mishra, A.K., Bohra, A. and Mishra, A. 2005. Plant pathology: Disease and management. Jodhpur, India: Agrobios.
Muirhead, I.F. and Gratitude, R. 1986. Mango diseases. Proceedings of the First Australian Mango Research Workshop, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Cairns. 248–252.
Narayanasamy, P. 2002. Microbial plant pathogens and crop disease management. Enfield, New Hampshire, USA: Science Publishers Inc.
Nychas, G.J.E. 1995. Natural antimicrobials from plants. In Gould, G.W. (Ed.), New methods of food preservation (pp. 58–89). London: Blackie Academic and Professional.
Pandey, D.K., Tripathi, N.N., Tripathi, R.D. and Dixit, S.N. 1982. Fungitoxic and phytotoxic properties of the essential oil of Hyptis suaveolens/ Fungitoxische und phytotoxische Eigenschaften des ätherischen Öis von Hyptis suaveolens. Journal of Plant Diseases and Protection/ Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz. 89: 344–349.
Pizana, C.G., Necha, L.L.B. and Gomez, M.Y.R. 2011. Evaluation of the fungicidal activity of leaf powders and extracts of fifteen Mexican plants against Fusarium oxysporum f.sp. gladioli (Massey) Snyder and Hansen. Plant Pathology Journal. 9: 103–111.
Regnier, T., duPlooy, W., Combrinck, S. and Botha, B. 2008. Fungitoxicity of Lippia scaberrima essential oil and selected terpenoid components on two mango postharvest spoilage pathogens. Postharvest Biology and Technology. 48: 254–258.
Silva, B.M., Ferreres, F., Andrade, P.B., Seabra, R.M., Valenta, P. and Ferreira, M.A. 2004. Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and jam: Antioxidant activity. Journal of Agricultural and Food Chemistry. 52: 4705–4712.
Tripathi, P. and Dubey, N.K. 2004. Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables. Postharvest Biology and Technology. 32(3): 235–245.
Tsortzakis, N.G. and Economakis, C.D. 2007. Antifungal activity of lemongrass (Cympopogon citratus L.) essential oil against key postharvest pathogens. Innovative Food Science and Emerging Technologies. 8: 253–258.
Vignon, M.R. and Gey, C. 1998. Isolation, 1H and 13C NMR studies of (4-O-methyl-d-glucurono)-d-xylans from luffa fruit fibres, jute bast fibres and mucilage of quince tree seeds. Carbohydrate Research. 307(1–2): 107–111.
Weerakkody, N.S., Caffin, N., Turner, M.S. and Dykes, G.A. 2010. In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria. Food Control. 21(10): 1408–1414.
Ademe, A., Ayalew, A. and Woldetsadik, K. 2013. Evaluation of antifungal activity of plant extracts against papaya anthracnose (Colletotrichum gloeosporioides). Journal Plant Pathology and Microbiology. 4(10): 1–4.
Alemu, K., Ayalew, A. and Woldetsadik, K. (2014). Antifungal activity of plant extracts and their applicability in extending the shelf life of mango fruits. Food Science and Quality Management. 33: 47–53.
Alizadeh, H., Rahnema, M., Semnani, S.N. and Hajizadeh, N. 2013. Detection of compounds and antibacterial effect of quince (Cydonia oblonga Miller) extracts in vitro and in vivo. Journal of Biologically Active Products from Nature. 3(5–6): 303–309.
Bautista-Banos, S.B., Barrera-Necha, L.L., Bravo-Luna, L. and Bermudez-Torres, K. 2002. Antifungal activity of leaf and stem extracts from various plant species on the incidence of Colletotrichum gloeosporioides of papaya and mango fruit after storage. Mexical Journal of Phytopathology. 20(1): 8–12.
Bill, M., Sivakumar, D., Korsten, L. and Thompson, A.K. 2014. The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage. Crop Protection. 64: 159–167.
Bussaman, P., Namsena, P., Rattanasena, P. and Chandrapatya, A. 2012. Effect of crude leaf extracts on Colletotrichum gloeosporioides (Penz.) Sacc. Psyche. 1–6.
doi:10.1155/2012/ 309046.
Cappellini, R.A., Ceponis, M.J. and Lightner, G.W. 1988. Disorders in avocado, mango, and pineapple shipments to the New York market 1972–1985. Plant Disease. 72:270–273.
Carvalho, M., Silva, B.M., Silva, R., Valentao, P., Andrade, P.B. and Bastos, M.L. 2010. First report on Cydonia oblonga Miller anticancer potential: Differential anti proliferative effect against human kidney and colon cancer cells. Journal of Agricultural and Food Chemistry. 58(6): 3366–3370.
Chacko, E.K. 1986. Physiology of vegetative and reproductive growth in mango (Mangifera indica L.) trees. Proceedings of the 1st Australian Mango Research Workshop, Queensland. CSIRO, Melbourne. 54–70.
Cronin, M.J., Yohalem, D.S., Harris, R.F. and Andrews, J.H. 1996. Putative mechanism and dynamics of inhibition of apple scab pathogen Venturia inaequalis by compost extracts. Soil Biology and Biochemistry. 28: 1241–1249.
Cruz, M.E.S., Schwan-Estrada, K.R.F., Clemente, E., Itako, A.T., Stangarlin, J.R. and Cruz, M.J.S. 2013. Plant extracts for controlling the post-harvest anthracnose of banana fruit. Revista Brasileira de Plantas Medicinais. 15(4): 727–733.
Dodd, J.C., Prusky, D. and Jeffries, P. 1997. Fruit diseases. In Litz, R. E. (Ed.), The mango: Botany, production and uses (pp. 257–280). UK: CAB International.
Dodd, J.C., Jeffries, P. and Jeger, M.J. 1989. Management strategies to control latent infection in tropical fruits. Aspect of Applied Biology. 20: 49–56.
Du, H., Wu, J., Li, H., Zhong, P.X., Xu, Y.J., Li, C.H., Ji, K.X. and Wang, L.S. 2013. Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment. Food chemistry. 141(4): 4260–4268.
Feng, W. and Zheng, X. 2007. Essential oils to control Alternaria alternata in vitro and in vivo. Food Control. 18: 1126–1130.
Gurjar, M.S., Shahid, A., Masood, A. and Kangabam, S.S. 2012. Efficacy of plant extracts in plant disease management. Agricultural Sciences. 3: 425–433.
Hamauzu, Y. and Hanakawa, T. 2003. Relation of highly polymerized procyanidin to the potential browning susceptibility in pear fruits. Journal of the Japanese Society for Horticultural Science. 72: 415–421.
Hamauzu, Y., Yasui, H., Inno, T., Kume, C., and Omanyuda, M. 2005. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.) and apple (Malus domestica Mill.) fruits. Journal of Agricultural and Food Chemistry. 53(4): 928–934.
Hamauzu, Y., Takaroni, I., Kume, C., Irie, M. and Hiramatsu, K. 2006. Antioxidant and antiulcerative properties of phenolics from Chinese quince, quince, and apple fruits. Journal of Agricultural and Food Chemistry. 54: 765–772.
Hamauzu, Y., Kume, C., Yasui, H. and Fujita, T. 2007. Reddish coloration of Chinese quince (Pseudocydonia sinensis) procyanidins during heat treatment and effect on antioxidant and anti-influenza viral activities. Journal of Agricultural and Food Chemistry. 55(4): 1221–1226.
International Organization of Standardization. 2005. Determination of substance characteristic of green tea and black tea. Part 1: Content of total polyphenols in tea – calorimetric method using Folin–Ciocalteu reagent. ISO 14502-1: 2005. Retrieved March 2014, from http://www.iso.org/iso/catalogue_detail.htm?csnumber=31356.
Jouki, M., Mortazavi, S.A., Yazdi, F.T. and Koocheki, A. 2014a. Characterization of antioxidant–antibacterial quince seed mucilage films containing thyme essential oil. Carbohydrate Polymers. 99: 537–546.
Jouki, M., Yazdi, F.T., Mortazavi, S.A. and Koocheki, A. 2014b. Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties. Food Hydrocolloids. 36: 9–19.
Kabir, F., Tow, W.W., Hamauzu, Y., Katayama, S., Tanaka, S. and Nakamura, S. 2015. Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products. Food Chemistry. 167: 358–362.
Kefialew, Y. and Ayalew, A. 2008. Postharvest biological control of anthracnose (Colletotrichum gloeosporioides) on mango (Mangifera indica). Postharvest Biology and Technology. 50: 8–11.
Lindberg, B., Mosihuzzaman, M., Nahar, N., Abeysekera, R. M., Brown, R.G. and Willison, J. M. 1990. An unusual (4-O-methyl-D-glucurono)-D-xylan isolated from the mucilage of seeds of the quince tree (Cydonia oblonga). Carbohydrate research. 207(2): 307–310.
Macias, F.A., Castellano, D., Oliva, R.M., Cross, P. and Torres, A. 1997. Potential use of allelopathic agents as natural agrochemicals. Proceedings of Brighton Crop Protection Conference—Weeds Brighton, UK. 33–38.
Mahalgaes, A.S., Silva, B.M., Pereira, J.A., Andrade, P.B., Valentao, P. and Carvalho, M. 2009. Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes. Food and Chemical Toxicology. 47: 1372–1377.
Maqbool, M., Ali, A., Alderson, P.G., Mohamed, M.T.M., Siddiqui, Y. and Zahid, N. 2011. Postharvest application of gum Arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage. Postharvest Biology and Technology. 62: 71–76.
Mierina, I., Serzane, R., Strele, M., Moskaluka, J., Seglina, D. and Jure, M. 2011. Extract of Japanese quince seeds - potential source of antioxidants. Conference Proceedings of 6th Baltic Conference on Food Science and Technology: Innovations for Food Science and Production. 98–103.
Mishra, A.K., Bohra, A. and Mishra, A. 2005. Plant pathology: Disease and management. Jodhpur, India: Agrobios.
Muirhead, I.F. and Gratitude, R. 1986. Mango diseases. Proceedings of the First Australian Mango Research Workshop, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Cairns. 248–252.
Narayanasamy, P. 2002. Microbial plant pathogens and crop disease management. Enfield, New Hampshire, USA: Science Publishers Inc.
Nychas, G.J.E. 1995. Natural antimicrobials from plants. In Gould, G.W. (Ed.), New methods of food preservation (pp. 58–89). London: Blackie Academic and Professional.
Pandey, D.K., Tripathi, N.N., Tripathi, R.D. and Dixit, S.N. 1982. Fungitoxic and phytotoxic properties of the essential oil of Hyptis suaveolens/ Fungitoxische und phytotoxische Eigenschaften des ätherischen Öis von Hyptis suaveolens. Journal of Plant Diseases and Protection/ Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz. 89: 344–349.
Pizana, C.G., Necha, L.L.B. and Gomez, M.Y.R. 2011. Evaluation of the fungicidal activity of leaf powders and extracts of fifteen Mexican plants against Fusarium oxysporum f.sp. gladioli (Massey) Snyder and Hansen. Plant Pathology Journal. 9: 103–111.
Regnier, T., duPlooy, W., Combrinck, S. and Botha, B. 2008. Fungitoxicity of Lippia scaberrima essential oil and selected terpenoid components on two mango postharvest spoilage pathogens. Postharvest Biology and Technology. 48: 254–258.
Silva, B.M., Ferreres, F., Andrade, P.B., Seabra, R.M., Valenta, P. and Ferreira, M.A. 2004. Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and jam: Antioxidant activity. Journal of Agricultural and Food Chemistry. 52: 4705–4712.
Tripathi, P. and Dubey, N.K. 2004. Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables. Postharvest Biology and Technology. 32(3): 235–245.
Tsortzakis, N.G. and Economakis, C.D. 2007. Antifungal activity of lemongrass (Cympopogon citratus L.) essential oil against key postharvest pathogens. Innovative Food Science and Emerging Technologies. 8: 253–258.
Vignon, M.R. and Gey, C. 1998. Isolation, 1H and 13C NMR studies of (4-O-methyl-d-glucurono)-d-xylans from luffa fruit fibres, jute bast fibres and mucilage of quince tree seeds. Carbohydrate Research. 307(1–2): 107–111.
Weerakkody, N.S., Caffin, N., Turner, M.S. and Dykes, G.A. 2010. In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria. Food Control. 21(10): 1408–1414.
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2019-03-07
How to Cite
Angraeni, Lia, Yasunori Hamauzu, Wirongrong Thongdeesoontorn, and Matchima Naradisorn. 2019. “Control of Mango Anthracnose by Using Chinese Quince (Pseudocydonia Sinensis) Seed Extract”. Food and Applied Bioscience Journal 7 (3):72-89. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/176617.
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Food Processing and Engineering
