Vol. 5 No. 1 (2017): January - April

Food Processing and Engineering

• Physicochemical and stability of organic rice bran milk added with hydrocolloids

  Utthapon Issara, Saroat Rawdkuen

  1-10

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• Effect of microwave-assisted extraction on curcuminoid from turmeric and application in germinate-coated rice

  Kanjana Singh, Piyawan Simapaisan, Niramon Utama-ang

  11-22

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• Effect of dipping and dusting on quality of fried chicken during storage

  Ei Mon Mon Kyaw, Nantawan Therdthai, Kamolwan Jagnchud, Anuvat Jangchud

  23-31

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• Chemical composition and antioxidant activity of Torch Ginger (Etlingera elatior) flower extract

  Aliaa binti Anzian, Sukor Rashidah, Saari Nazamid, Che Wan Nur Safraa binti Che Wan Sapawi, Anis Shobirin binti Meor Hussin

  32-49

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• The properties of yogurt coconut shake and coconut shake

  Meor Hussin Anis Shobirin binti, Mohamad Said Nor Haslina, Che Wan Sapawi Che Wan Nur Safraa binti, Anzian Aliaa binti

  50-68

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