Vol. 5 No. 3 (2017): September - December

Food Processing and Engineering

• Process Optimization and Properties of Crude Gelatin Extracted from Tannery Bovine Hide

  Natchanok Talapphet, Trakul Prommajak, Patcharin Raviyan

  132-148

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• Occurrence of Fungi Species in Some Fisheries Products from Retail Markets in Lagos, Nigeria

  Olaitan Olajuyigbe, Esther Amusan, Kafayat Yusuf

  149-154

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• Nanoemulsion Production by Simple and Low Energy Method

  Suwimon Ariyaprakai

  155-164

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• Bioremoval of Heavy Metals from a Nigerian Brewery Wastewater by Bacterial Application

  Avemaria Obasi, Ogochukwu Agwu

  165-175

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• Calcium from Pacific White Shrimp (Litopeneaus vannamei) Shells: Properties and Function as Fortificant in Soy Milk

  Saranya Dechapinan, Kunchit Judprasong, Nattira On-nom, Nattapol Tangsuphoom

  176-195

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