Phenolic content and antioxidant activity of lychee seed extract

Authors

  • Daoyot Daorueang Department of Medical Technology, School of Allied Health Sciences, University of Phayao, Phayao Province 56000

Keywords:

Lychee seed extract, phenolic compounds, antioxidant activity

Abstract

The study is aimed to investigate the total phenolic content and antioxidant activity of Litchi chinensis seed extract. Total phenolic content was 89.5 ± 3.7 mg GAE/g extract. The antioxidant activity of extract was perform by DPPH method. In DPPH assay, the scavenging activity on DPPH radical IC50 was 0.65 mg/mL while IC50 value of ascorbic acid was 0.16 mg

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Published

2019-08-28

How to Cite

1.
Daorueang D. Phenolic content and antioxidant activity of lychee seed extract. Health Sci Tech Rev [Internet]. 2019 Aug. 28 [cited 2024 Nov. 17];12(2):25-7. Available from: https://li01.tci-thaijo.org/index.php/journalup/article/view/213034

Issue

Vol. 12 No. 2 (2019): May - August

Section

Research articles

License

ผู้นิพนธ์ต้องรับผิดชอบข้อความในบทนิพนธ์ของตน มหาวิทยาลัยพะเยาไม่จำเป็นต้องเห็นด้วยกับบทความที่ตีพิมพ์เสมอไป ผู้สนใจสามารถคัดลอก และนำไปใช้ได้ แต่จะต้องขออนุมัติเจ้าของ และได้รับการอนุมัติเป็นลายลักษณ์อักษรก่อน พร้อมกับมีการอ้างอิงและกล่าวคำขอบคุณให้ถูกต้องด้วย

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