Phenolic content and antioxidant activity of lychee seed extract
คำสำคัญ:
Lychee seed extract, phenolic compounds, antioxidant activityบทคัดย่อ
The study is aimed to investigate the total phenolic content and antioxidant activity of Litchi chinensis seed extract. Total phenolic content was 89.5 ± 3.7 mg GAE/g extract. The antioxidant activity of extract was perform by DPPH method. In DPPH assay, the scavenging activity on DPPH radical IC50 was 0.65 mg/mL while IC50 value of ascorbic acid was 0.16 mg
เอกสารอ้างอิง
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8. Molyneux P. The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin J Sci Technol. 2004;26(2):211-219.
9. Shukla RK, Painuly D, Porval A, Shukla A. Proximate analysis, nutritive value, total phenolic content and antioxidant activity of Litchi Chinensis sonn. Nat Prod. 2012;8(9):361-369.
10. Li J, Jiang Y. Litchi flavonoids: Isolation, identification and biological activity. Molecules. 2007;12(4):745-758.
11. Zhu XR, Wang H, Sun J, Yang B, Duan XW, Jiang YM. Pericarp and seed of litchi and logan fruits: Constituent, extraction, bioactive activity, and potential utilization. J Zhejiang Univ_Sc B. 2019;20(6):503-512.
2. Costa C, Tsatsakis A, Mamoulakis C, Teodoro M, Briguglio G, Caruso E, et al. Current evidence on the effect of dietary polyphenols intake on chronic diseases. Food Chem Toxicol. 2017;110: 286-299.
3. Emanuele S, Lauricella M, Calvaruso G, D'Anneo A, Giuliano M. Litchi chinensis as a functional food and a source of antitumor compounds: An overview and a description of biochemical pathways. Nutrients. 2017;9(9):1-15.
4. Zhang J, Zhang C. Research progress on the antineoplastic pharmacological effects and mechanisms of Litchi seeds. Chin Med. 2015;6:20-26.
5. Chen LG, Chang CW, Tsay JG, Weng BB. Hepatoprotective effects of litchi (Litchi chinensis) procyanidin A2 on carbon tetrachloride-induced liver injury in ICR mice. Exp Ther Med. 2017;13(6):2839-2847.
6. Ibrahim SRM, Mohamed GA. Litchi chinensis: Medicinal uses, phytochemistry, and pharmacology. J Ethnopharmacol. 2015;174:492–513.
7. Prior RL, Wu X, Schaich K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem. 2005;53(10): 4290-4302.
8. Molyneux P. The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin J Sci Technol. 2004;26(2):211-219.
9. Shukla RK, Painuly D, Porval A, Shukla A. Proximate analysis, nutritive value, total phenolic content and antioxidant activity of Litchi Chinensis sonn. Nat Prod. 2012;8(9):361-369.
10. Li J, Jiang Y. Litchi flavonoids: Isolation, identification and biological activity. Molecules. 2007;12(4):745-758.
11. Zhu XR, Wang H, Sun J, Yang B, Duan XW, Jiang YM. Pericarp and seed of litchi and logan fruits: Constituent, extraction, bioactive activity, and potential utilization. J Zhejiang Univ_Sc B. 2019;20(6):503-512.
ดาวน์โหลด
เผยแพร่แล้ว
2019-08-28
รูปแบบการอ้างอิง
1.
Daorueang D. Phenolic content and antioxidant activity of lychee seed extract. Health Sci Tech Rev [อินเทอร์เน็ต]. 28 สิงหาคม 2019 [อ้างถึง 29 ธันวาคม 2025];12(2):25-7. available at: https://li01.tci-thaijo.org/index.php/journalup/article/view/213034
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