Comparative repellent efficiency of herbal crude ethanolic extracts on blow fly around sun-dried snakeskin gourami fish process
Keywords:
Dried salted snakeskin gourami fish, Thai herbal extracts, Fly repellentAbstract
Dry-salted snakeskin gourami fish is preserving food product which is preferred by consumers. For sun drying method, many flies found in fish drying areas. Flies were vectors carried the pathogens to human such as the food borne illness. In particular, blow fly was the most found from our survey. To decrease the number of flies causing the foodborne illness and fly larvae which made fish to rot quickly. This research aimed to compare the blow fly repellent effects of the herbs ethanolic crude extracts in the dry-salted snakeskin gourami fish, in order to apply for the fly repellent in the dry-salted processes. The seven herb ethanolic extracts include Piper nigrum Linn., Alpinia galanga (L.) Willd, Ocimum basilicum L., Cymbopogon citratus Stapf, Citrus aurantiifolia (Christm.) Swingle, Citrus hystrix DC., and Stemona collinsae Craib were tested the repellent effects. Snakeskin Gourami fish were prepared by dipping with each herbal extract at 500, 250, and 125 µg/ml, respectively and dipping with water for the control group, then dried in outdoor areas. In order to determine the number of flies, observation and number of flies that swarm around the Snakeskin Gourami fish were recorded. The results showed that C. citratus extract at 500 µg/ml had the most blow fly repellent effects found the significant lowest of fly number and the average repellency rate was 86.8%. Additional, C. citratus extract did not cause cytotoxic effects to peripheral blood mononuclear cells by MTT method. Therefore C. citratus extract at 500 µg/ml was safe for using for the fly repellant. In conclusion, C. citratus showed the most effective that significantly repelled flies compared with the control group, it should be developed for the fly repellant production. The using of herbs for repelling flies was one options that might be safe for health of producers, consumers and environmentally friendly.
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