In-vitro antioxidant and alpha-glucosidase inhibitory activities of edible mushroom extracts

Authors

  • Kodchakorn Rochanakit Faculty of Science and Health Technology, Kalasin University
  • Pornmongkol Kongpech Faculty of Agricultural Technology, Kalasin University
  • Satid Tasanam Faculty of Agricultural Technology, Kalasin University
  • Ongart Salakham Faculty of Agricultural Technology, Kalasin University
  • Ayut Kongpun Faculty of Agricultural Technology, Kalasin University
  • Khakhanang Ratananikom Faculty of Science and Health Technology, Kalasin University

Keywords:

Mushroom, Alpha-glucosidase, Diabetes, Antioxidant, Phenolic content

Abstract

The objective of this study was to investigate the alpha-glucosidase inhibitory activity of mushroom extracts. Twelve edible mushrooms, namely Phlebopus colossus (Heim) Singer, Volvariella volvacea, Pleurotus eryngii, Flammulina velutipes, Termitomyces fuliginosus Heim, Russula virescens Fs., Lentinus squarrosulus Mont, Pleurotus ostreatus, Amanita hemibapha subsp. Javanica, Russula emetica, Boletus retisporus and Boletus portentosus were used in this study. Three kinds of solvents were used to prepare the mushroom extracts, namely water, ethanol and hexane. It was found that the aqueous extracts of R. emetica and
B. retisporus showed their alpha-glucosidase inhibitory activities as 35.87 ± 2.29% and 44.37 ± 0.62%, respectively. In addition, the mushroom extracts owned their antioxidant activities as well as high phenolic compound contents. This study indicated the health benefit of these mushrooms especially R. emetica and B. retisporus to inhibit the alpha-glucosidase, which is a key enzyme to digest carbohydrates and release glucose into the bloodstream. Therefore, these edible mushrooms may contribute to inhibit the glucose absorption and maintain blood sugar levels.

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Published

2021-08-31

How to Cite

1.
Rochanakit K, Kongpech P, Tasanam S, Salakham O, Kongpun A, Ratananikom K. In-vitro antioxidant and alpha-glucosidase inhibitory activities of edible mushroom extracts. Health Sci Tech Rev [Internet]. 2021 Aug. 31 [cited 2024 Nov. 24];14(2):71-82. Available from: https://li01.tci-thaijo.org/index.php/journalup/article/view/248098

Issue

Vol. 14 No. 2 (2021): May - August

Section

Research articles

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